Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days Cooked meat held past 7 day shelf life. Corrected.
Handwashing sinks-Numbers, capacities, location, and placement A seperate handwashing sink shall be available for employees in the food preparation area.
Sanitization methods - hot water, chemical Sanitizer step not utilized during warewashing. Corrected at time of inspection.
Restaurant representatives - add corrected or new information about Granny's Sweet Freeze Shoppe, 3417 Hubbell, Des Moines, IA 50317 »