Common name-working containers Observation: unlabeled spray bottle observed today containing some sort of cleaning product.
05/06/2015
Regular
Fruits and vegetables that are cooked to hot holding are cooked to 135°F
Eating, drinking, or using tobacco
Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Clean condition-hands and arms
Discharge from eyes, nose, and mouth
Shellstock, maintaining identification
04/12/2013
Routine
Food storage - preventing contamination from the premises bags of popcorn in storage room should be stored up off of the floor
Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use thermometer in small white fridge appears to be registering a couple degrees too cold
Roasts held at a temperature of 130°F or above small fridge with cheese inside was 47° Should be 41 or less.
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