Designated areas for employees use of designated areas by employees
Air drying of equipment and utensils Observation:Pans nested wet on storage shelf.
PHF/TCS food maintained at 135°F or above, except during preparation, cooking, cooling, or when time us used as a public health control Observation: Rice on steam table holding at 130*. Product was reheated to 165*. Corrected.
Storage of clean linens, single-service, and single use articles Observation: Single service items stored on floor. Corrected.
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