Material characteristics of non-food contact surfaces Cardboard used as shelf liners and floor liners to catch grease- changed out weekly. Surfaces that come in contact with food or food items shall be made of a nonabsorbant easily cleanable material. Exterior of kitchen equpiment is soiled and shall be cleaned.
Handwashing signage Handwashing signage missing in men's restroom.
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods General cleanliness issues in kitchen storage and cooking areas. Owner states areas are cleaned weekly. Cleaning Frequency shall be increased to prevent food and grease accumulation on walls, floors, shelving, and cooking equipment. Thoroughly clean all surfaces.
equipment food contact surfaces and utensils clean to sight and touch. Cardboard used as shelf liners and floor liners to catch grease- changed out weekly. Surfaces that come in contact with food or food items shall be made of a nonabsorbant easily cleanable material. Exterior of kitchen equpiment is soiled and shall be cleaned.
Handwashing cleanser, availability Handsoap not available at hand sink.
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