Cleaning frequency of food contact surfaces (PHF/TCS) Observation:Meat dept - manager stated that the trays and dividers in the meat display case that are in direct contact with foods are only cleaned twice a week.
Storage of clean equipment and utensils Observation:Produce - observed boxes of plastic trays and lids stored on floor, corrected on site.
License required to operate a food establishment Observation:Establishment prepares rotisserie chickens, ham balls, pork loins, and loin backs in an oven and does not have a food service establishment license.
Restaurant representatives - add corrected or new information about Fareway Store #922, 102 S Water Ave, New Hampton, IA 50659 »