- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Observed cartons of raw shell eggs stored on refrigerator shelf with cheese - corrected on site.
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07/30/2014 | Routine |
- Shellstock, maintaining identification
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Discharge from eyes, nose, and mouth
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
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08/15/2013 | Routine |
- Backflow protection
air gap, device standard, when required
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07/31/2013 | Routine |
- Mechanical warewashing machine pressure measuring devices, data plate, internal baffles, and flow pressure device
There is no pressure gauge on the dishwashing machine or fresh water line to measure water pressure during the rinse cycle.
- Handwashing signage
Restroom
- No direct connection between sewage system and from culinary equipment
The drainline from the dishwashing machine is directly connected to the garbage disposal - every time the machine drains, water comes up in the sink drain.
- Handwashing sinks-Numbers, capacities, location, and placement
There is no separate handwashing sink in the kitchen - there is one sink with a garbage disposal.
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05/31/2013 | Routine |
Restaurant representatives - add corrected or new information about Faith Home Assisted Living, 914 Davidson Dr, Osage, IA 50461 »