No violation noted during this evaluation. | 04/24/2015 | Regular |
No violation noted during this evaluation. | 12/15/2014 | Follow Up LOC |
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Observation: No thermometer in kitchen refrigerator.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No Certified Food Protection Manager on site.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: Food employees have not read and signed Form 1B. Corrected on site.
- Food temperature measuring devices are calibrated in accordance with the manufacturers specifications as necessary to ensure their accuracy
Observation: Food thermometer was inaccurate. It was calibrated on site.
- Posting inspection reports
Observation: Inspection report for another facility.
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11/19/2014 | Regular |
No violation noted during this evaluation. | 07/10/2014 | Follow Up LOC |
- Food storage - preventing contamination from the premises
Observation: Waffle cones package stored on floor of kitchen. Corrected on site.
- A temperature measuring device with a suitable small diameter probe is provided and readily accessible to measure the temperature of thin foods
Observation: No thermometer to check meats or milk.
- Cleaning frequency of food contact surfaces (PHF/TCS)
Observation: Running water for ice cream scoops was dirty
- PHF/TCS foods maintained at 41°F or below, except during preparation, cooling, cooling, or when time is used as a public health control
Observation: Milk was reading 53.8F but other foods in cooler were ok such as pineapple was 39.9F and marchino cherries were 39.5F. Corrected on site.
|
07/09/2014 | Routine |
- Hand drying provided
Warewashing area
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Sanitize bucket had soap and sanitizer mixed. Corrected at time of inspection
- Responsibilities of Permit Holder
|
08/15/2013 | Routine |
- Smoke free air act
Corrected at time of inspection
- Manual warewashing equipment, chemical sanitization using detergent-sanitizers
Sanitize bucket Corrected at time of inspection
- Food temperature measuring devices are provided and readily accessible
Dial thermometer was calibrated and is not working properly. Need thermometer in 0-220F range to check hot and cold foods. Reach in cooler in back room does not have thermometer.
- Food temperature measuring devices are accurate to ±1°C or ±2°F in the intended range of use
Dial thermometer was calibrated and is not working properly. Need thermometer in 0-220F range to check hot and cold foods. Reach in cooler in back room does not have thermometer.
- Hand drying provided
Warewashing area handsink does not have paper towels by it.
- Food storage - preventing contamination from the premises
napkins, cups, packaged chips on floor of storeroom.
|
04/24/2013 | Routine |
Restaurant representatives - add corrected or new information about Ellie's Deli & Ice Cream Shoppe, 105 Pearl St, Council Bluffs, IA 51503 »