- Using a handwashing sink- operation and maintenance
Observation: Do not place empty milk jugs in handsink. Jugs were removed
|
01/22/2016 | Regular |
- Equipment openings, closures, and deflectors
Observation:Replace gasket that is duct taped.
- Cleanability of floors, walls, and ceilings
Observation:Replace floor tiles that are missing and/or broken.
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03/27/2015 | Regular |
No violation noted during this evaluation. | 04/09/2014 | Routine |
- Clean condition-hands and arms
- Shellstock, maintaining identification
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
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03/25/2013 | Routine |
- Reportable symptoms, diagnosis, past illness, and history of exposure.
Utilize employee reporting agreement to ensure that employees are reporting illnesses to manager.
- Miscellaneous sources of contamination
Utilize ice scoop to dispense ice. Corrected at time of inspection
|
03/11/2013 | Routine |
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