- Cleanability of floors, walls, and ceilings
Observation: Cardboard duct taped to the kitchen floor.
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable way to check that employees are aware of their responsibility to report symptoms/illnesses.
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
Observation: Datemarking system not in place.
- Handwashing signage
Observation: Handwashing signage not posted at handsinks (kitchen and restrooms).
- Posting of a valid license
Observation: License not posted upon arrival for inspection. License posted during inspection.
- Storage and maintenance of wet and dry wiping cloths
Observation: Wet wiping cloths not stored in sanitizer solution between uses.
- Cleaning procedure
Observation: Hands cleaned under cold water.
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Raw shell eggs stored over celery in reach in cooler. Eggs moved to lower section of cooler.
- Food storage containers identified with common name of food
Observation: Foods not labeled in storage containers.
- Posting inspection reports
Observation: Most current inspection report not posted.
- Handwashing sink equipped to provide water at a temperature of at least 100° F through a mixing valve or combination faucet.
Observation: Hot water valve on handsink not working.
- Material characteristics of non-food contact surfaces
Observation: Cardboard containers reused to store food items, single use items, and dishware.
- Toilet room
receptacle, enclosed, fixtures clean
- Cutting surfaces maintained
Observation: Cutting board surfaces are extremely worn.
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09/11/2015 | Regular |
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