- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation:Left info
- Established procedures for responding to vomiting and diarrheal events
Observation:Plan available, kit needs assembly
- Physical facilities maintained clean: Cleaning frequency, restrictions, and methods
Observation:Clean under shelves walk-in cooler -scheduled for this weekend
- Separation from food, equipment, utensils, linens, and single service
Observation:Backroom chemicals improperly stored over food containers-corrected
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation:Left information
- Handwashing signage
Observation:Mens restroom needs handwash reminder sign-corrected
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation:Shell eggs stored over ready to eat foods in walk-in cooler-corrected
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01/26/2015 | Regular |
- Discharge from eyes, nose, and mouth
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Eating, drinking, or using tobacco
- Clean condition-hands and arms
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Shellstock, maintaining identification
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07/08/2013 | Routine |
- Clean condition-hands and arms
- Eating, drinking, or using tobacco
- Discarding ready to eat, PHF/TCS food prepared on-site or opened commercial container held at 41°F for 7 days
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Discharge from eyes, nose, and mouth
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07/08/2013 | Routine |
- Storage and maintenance of wet and dry wiping cloths
DIRTY TOWELS SITTING AROUND KITCHEN-KEEP IN SANITIZER WATER BETWEEN USES
- Food temperature measuring devices are provided and readily accessible
NO THERMOMETER FOUND IN PIZZA PREP COOLER
- Using a handwashing sink- operation and maintenance
HANDSINK BY ICEMAKER IS FULL OF ICE BAGS NOT EASILY ACCESSIBLE
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
MEATS AND CHEESES IN WALK-IN COOLER IN PLASTIC CONTAINERS AREE NOT DATEMARKED-MGR SAID SOME ITEMS ARE USED OVER SEVERAL DAYS
- Roasts held at a temperature of 130°F or above
PREP COOLER 3 TEMPS TAKEN ALL ABOVE 45F / SAUSAGE GRAVY AT 58F TOSSED DURING INSPECTION
- Air drying of equipment and utensils
FOOD PREP EQUIPMENT STACKED WET ALLOW TO AIR DRY
- Restriction-presence and use
CHEMICAL SPRAY BOTTLES IN KITCHEN NOT LABELED / CHEMICALS STORED IN BOTH BACKROOMS OVER FOOD ITEMS AND ON TOP OF ICEMAKER / ORTHO HOME DEFENSE PESTICIDE IN KITCHEN-NOT ALLOWED FOR USE IN A FOOD ESTABLISHMENT
- Common name-working containers
CHEMICAL SPRAY BOTTLES IN KITCHEN NOT LABELED / CHEMICALS STORED IN BOTH BACKROOMS OVER FOOD ITEMS AND ON TOP OF ICEMAKER / ORTHO HOME DEFENSE PESTICIDE IN KITCHEN-NOT ALLOWED FOR USE IN A FOOD ESTABLISHMENT
- Separation from food, equipment, utensils, linens, and single service
CHEMICAL SPRAY BOTTLES IN KITCHEN NOT LABELED / CHEMICALS STORED IN BOTH BACKROOMS OVER FOOD ITEMS AND ON TOP OF ICEMAKER / ORTHO HOME DEFENSE PESTICIDE IN KITCHEN-NOT ALLOWED FOR USE IN A FOOD ESTABLISHMENT
- Food is properly labeled
PREPACKAGED COOKIES AND SANDWICHES NOT LABELED-LABELS FOUND IN KITCHEN
- Food storage - preventing contamination from the premises
FLOUR ON KITCHEN FLOOR CORRECTED DURING INSPECTION
- Handwashing signage
ALL HANDSINKS MUST HAVE SIGNS REMINDING EMPLOYEES TO WASH HANDS -ALSO RESTROOMS
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06/20/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
MEATS AND CHEESES IN WALK-IN COOLER IN PLASTIC CONTAINERS AREE NOT DATEMARKED-MGR SAID SOME ITEMS ARE USED OVER SEVERAL DAYS
- Air drying of equipment and utensils
FOOD PREP EQUIPMENT STACKED WET ALLOW TO AIR DRY
- Food is properly labeled
PREPACKAGED COOKIES AND SANDWICHES NOT LABELED-LABELS FOUND IN KITCHEN
- Separation from food, equipment, utensils, linens, and single service
CHEMICAL SPRAY BOTTLES IN KITCHEN NOT LABELED / CHEMICALS STORED IN BOTH BACKROOMS OVER FOOD ITEMS AND ON TOP OF ICEMAKER / ORTHO HOME DEFENSE PESTICIDE IN KITCHEN-NOT ALLOWED FOR USE IN A FOOD ESTABLISHMENT
- Storage and maintenance of wet and dry wiping cloths
DIRTY TOWELS SITTING AROUND KITCHEN-KEEP IN SANITIZER WATER BETWEEN USES
- Roasts held at a temperature of 130°F or above
PREP COOLER 3 TEMPS TAKEN ALL ABOVE 45F / SAUSAGE GRAVY AT 58F TOSSED DURING INSPECTION
- Using a handwashing sink- operation and maintenance
HANDSINK BY ICEMAKER IS FULL OF ICE BAGS NOT EASILY ACCESSIBLE
- Restriction-presence and use
CHEMICAL SPRAY BOTTLES IN KITCHEN NOT LABELED / CHEMICALS STORED IN BOTH BACKROOMS OVER FOOD ITEMS AND ON TOP OF ICEMAKER / ORTHO HOME DEFENSE PESTICIDE IN KITCHEN-NOT ALLOWED FOR USE IN A FOOD ESTABLISHMENT
- Handwashing signage
ALL HANDSINKS MUST HAVE SIGNS REMINDING EMPLOYEES TO WASH HANDS -ALSO RESTROOMS
- Food temperature measuring devices are provided and readily accessible
NO THERMOMETER FOUND IN PIZZA PREP COOLER
- Common name-working containers
CHEMICAL SPRAY BOTTLES IN KITCHEN NOT LABELED / CHEMICALS STORED IN BOTH BACKROOMS OVER FOOD ITEMS AND ON TOP OF ICEMAKER / ORTHO HOME DEFENSE PESTICIDE IN KITCHEN-NOT ALLOWED FOR USE IN A FOOD ESTABLISHMENT
- Food storage - preventing contamination from the premises
FLOUR ON KITCHEN FLOOR CORRECTED DURING INSPECTION
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06/20/2013 | Routine |
Restaurant representatives - add corrected or new information about Caseys General Store #2474, 104 N Hwy 69, Huxley, IA 50124 »