No violation noted during this evaluation. | 10/29/2015 | Follow Up LOC |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No supervisor with certified food protection manager certificate employed
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05/29/2015 | Follow Up LOC |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable employee health reporting system.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No supervisor with certified food protection manager certification employed.
|
05/22/2015 | Physical Recheck |
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable employee health reporting system.
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No supervisor with certified food protection manager certificate employed.
|
04/17/2015 | Follow Up LOC |
- Certified Food Protection Manager with management and supervisory responsibility employed by the establishment
Observation: No supervisor with certified food protection manager certificate employed.
- Storage of clean linens, single-service, and single use articles
Observation: Single service containers stored in upright and uncovered position.
- Capacity, availability, and pressure of hot and cold water
Observation: Hot water heater not supplying adequate capacity to meet demand.
- Toilet room
receptacle, enclosed, fixtures clean
- Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A)
Observation: No verifiable employee health reporting system.
- Using a handwashing sink- operation and maintenance
Observation: Hand washing sink cluttered with equipment storage thereby preventing convenient use. Corrected by removing equipment.
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03/12/2015 | Regular |
Restaurant representatives - add corrected or new information about Casey's General Store #3224, 301 W Taylor St, Creston, IA 50801 »