Rodent bait stations Observation: Three trays of open bait were found in the facility
Sanitization of food contact surfaces - before use and after cleaning Observation: The washing/sanitizing of tongs was discussed and it was determined that not all employees have a clear understanding of the correct procedure for washing/rinsing/sanitizing and that the sanitizer is not always being used correctly.
equipment food contact surfaces and utensils clean to sight and touch. Observation: Visible mold growth on the interior of the ice machine and the ice chute at the pop dispenser.
Poisonous or toxic materials used and applied Observation:Can of Ant & Roach Killer was present near the 3-compartment sink
Physical facilities maintained clean: Cleaning frequency, restrictions, and methods Observation: Significant dust build up behind pop dispensing/frozen drink equipment. Back room near the 3-compartment sink also needs to be cleaned/organized.
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