Demonstration of Knowledge Observation: No one able to answer questions properly to food inspector. No one in charge.
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: Dirty shelves in sandwich prep cooler. Dirty trays in soft serve and soda pop stations.
Certified Food Protection Manager with management and supervisory responsibility employed by the establishment Observation: No Certified Food Protection Manager employed at this facility.
Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with law, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food, as specified under 2-201.11(A) Observation: Food employees not given Form 1B to sign to report diseases to manager.
Person in charge is present Observation: No person in charge at establishment.
01/29/2015
Regular
Food storage - preventing contamination from the premises Observation: Some boxed food items delivered 5-5-14 are stored directly on the floor in the ice freezer.
05/06/2014
Routine
In-use utensils, between-use storage Ice scoop was buried under the ice in the ice machine. Corrected during inspection
equipment food contact surfaces and utensils clean to sight and touch. Interior of microwave was soiled soiled with food debris. Corrected during inspection.
03/01/2013
Routine
In-use utensils, between-use storage Ice scoop was buried under ice in the ice machine. Corrected during inspection.
equipment food contact surfaces and utensils clean to sight and touch. Interior of microwave was soiled with food debris. Corrected during inspection.
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