Established procedures for responding to vomiting and diarrheal events Observation: post clean-up
Non-food contact surfaces and food contact surfaces of cooking equipment and pans are clean Observation: clean tops of freezers.
Cutting surfaces maintained Observation: cut boards covering countertop need replaced
Multiuse food contact surfaces are constructed of materials that are: durable, corrosion-resistant, non absorbent can withstand repeated warewashing
Heating, ventilating, and air conditioning systems design, installation, and cleaning Observation: restrooms need ventilation.
Physical facilities maintained in good repair Observation: Physical building in very poor condition. floors in poor condition. walk-in cooler surface is falling off-not finished well.
06/15/2015
Regular
Designated areas for employees use of designated areas by employees
Drainboards, utensil racks, or tables are provided for soiled and clean utensils
Ventilation hood system and filters designed to be cleanable, prevent dripping, and are adequate to prevent grease or condensation from collecting on walls and ceilings
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