No violation noted during this evaluation. | 11/06/2015 | Regular |
- Package integrity
Observation: Several dented cans and two boxes of macaroni and cheese open.
- Raw animal foods separated from each other during storage, separation, holding, and display
Observation: Raw turkeys and ground turkey stored above lamp meat in freezer.
|
05/07/2015 | Regular |
No violation noted during this evaluation. | 09/18/2014 | Follow Up LOC |
- Established procedures for responding to vomiting and diarrheal events
Observation: Procedure is needed for vomit and diarrheal events
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Observation: Do not store raw meats over cooked meats to prevent against possible cross contamination. Corrected
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09/09/2014 | Routine |
No violation noted during this evaluation. | 04/24/2014 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Clean condition-hands and arms
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Manual warewashing equipment, hot water sanitizing temperatures
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08/27/2013 | Routine |
- Separating raw animal foods from raw ready to eat food and separating raw animal food from cooked ready to eat foods
Chicken stored above ground beef on cart in walk-in cooler. Corrected.
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03/25/2013 | Routine |
- Date marking for ready to eat, PHF/TCS food prepared on-site or opened commercial container held for more than 24 hours
- Fruits and vegetables that are cooked to hot holding are cooked to 135°F
- Shellstock, maintaining identification
- Clean condition-hands and arms
- Discharge from eyes, nose, and mouth
- Eating, drinking, or using tobacco
|
03/05/2013 | Routine |
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