- Basic - Ambient air thermometer not located in the warmest part of the cold holding unit. Salad station cooler **Corrected On-Site**
- Basic - Attached equipment soiled with accumulated grease. Grease dripping from bottom of flat top
- Basic - Equipment in poor repair. Batter station cooler pooling water, leaning
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - Reach-in cooler gasket torn/in disrepair. Upright unit
- Basic - Soiled reach-in cooler gaskets. Batter station cooler
- High Priority - Live fly in kitchen.
- Intermediate - Cold water not provided/shut off at employee handwash sink. Sink on cook line. Pedal broken off, no handle
- Intermediate - Hot water not provided/shut off at employee handwash sink. Sink on cook line, pedal broken off, no handles
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07/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of dust or dirt on nonfood-contact surface. Fan cover in upright reach in cooler
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. In red bucket under pass thru window
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit. Chicken in batter station reach in cooler. (Ambient air temp inside unit 48°) corrective action-chicken moved to working unit. Establishment has adequate other refrigeration.
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12/5/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cashiers prep table
- Basic - Wiping cloth sanitizing solution stored on the floor.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Make table
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7/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Food storage container/container lid cracked or broken. Multiple
- Basic - Ice scoop handle in contact with ice.
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Seasoned salt **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. On cook line **Repeat Violation**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- High Priority - Live flies in kitchen. One
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru area **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Rinsing towel **Repeat Violation**
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4/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Small spaces
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Repeat Violation**
- Observed gaskets with slimy/mold-like build-up. Reach in **Repeat Violation**
- Critical - Observed handwash sink used for purposes other than handwashing. Large food particles in sink
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site** **Repeat Violation**
- Critical - Observed slime in the interior of ice machine. Top **Repeat Violation**
- Critical - Observed soil buildup inside ice bin. Drive thru, in crevices
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12/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. two door dressing cooler on cookline, ambient air temp 51'F. *Do not use this cooler for potentially hazardous foods until it's maintaining 41'F or below. Establishment has multiple other coolers maintaining 41'F or below.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a container. salad toppings
- Observed attached equipment soiled with accumulated dust. fan cover in walk in cooler
- Observed build-up of mold-like substance on surface of nonfood-contact surface. exterior of reach in cooler on cookline, where gaskets touch. walk-in freezer handle
- Observed gaskets with slimy/mold-like build-up. reach-in on cookline
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil.
- Critical - Observed slime in the interior of ice machine. top
- Critical - Observed uncovered food in holding unit/dry storage area. cookies, walk-in freezer
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8/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Lights missing the proper shield, sleeve coatings or covers.
- Observed clean equipment stored on floor.MAKE TABLE LID COVERS on floors in kitchen .
- Critical - Working containers of food removed from original container not identified by common name.SEASONINIG CONTAINER .
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3/19/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.FOUND MULTIPLE utencILS inside BLACK TUB seating on standing water IMPROPER container for this reason.
- Critical - Observed food stored on floor.BOX OF BREAD waLKIN freezer . Corrected On Site.
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10/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.UTENCILS stored in black tub container in dishwasher rack area WATER NESTING present/ DO NOT PLACE UTENCILS which are still wet in a container with no DRAIN HOLES.
- Observed clean equipment stored on floor.LIDS for make table refrigerator unit on floor in cooks line.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.REDUCED FAT MILK inside walkin cooler.NEED TO DATE AFTER OPENING .
- Observed wall soiled with accumulated black debris in dishwashing area.3 COMPARMENT SINK WALL.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/20/2011 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. 122F chicken, discarded; explained time as public health control Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. raw boneless chicken over fries in upright freezer
- Critical. Employee not following establishment's approved Alternative Operating Procedure for bare-hand contact with ready-to-eat food.
- Critical. Observed employee improperly washing hands. rubbed hands with soap for less than 7 seconds under running water; explained to him Corrected On Site. Repeat Violation.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. explained to him Corrected On Site. Repeat Violation.
- Observed reach-in or walk-in cooler gasket torn/in disrepair. reach-in cooler at prep area, walk-in cooler
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. all wet Corrected On Site.
- Critical. Observed soil buildup inside ice bin. interior top
- Observed gaskets with slimy/mold-like build-up. reach-in cooler at prep area
- Observed single-service items stored on floor. box with straws Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb. at prep sink faucet and on wrong side of splitter at mop sink
- Observed dusty ceiling tiles and/or air conditioning vent covers. kitchen
- Critical. Certified Food Manager unable to answer basic Food Code questions. didn't remember big 4 foodborne illnesses
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1/10/2011 | Routine - Food | Administrative complaint recommended |
- Critical. Observed ambient air thermometer not located in the warmest part of the holding unit. RAW CHICKEN PREP COOLER, MILKSHAKE COOLER
- Critical. Thermometers not calibrated according to manufacturer's specifications. ANALOG PROBE THERMOMETER LOCATED IN INSPECTION FOLDER NOT CALIBRATED
- Critical. Observed uncovered food in holding unit/dry storage area. SEASONING SALT IN KITCHEN, COOKIE DOUGH IN WALK-IN FREEZER
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. IN BULK SUGAR Corrected On Site.
- Critical. Observed employee improperly washing hands. EMPLOYEE WASHED HANDS WITH COLD WATER Corrected On Site.
- Critical. Observed employee improperly washing hands. 5-SECOND HANDWASH Corrected On Site.
- Critical. Food employee not using hand sanitizer after washing hands as required by the Alternative Operating Procedure for bare hand contact with ready-to-eat food. Corrected On Site.
- Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. ALL STRIPS AT TRIPLE SINK DESTROYED Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. UTENSILS IN SOILED BUS PAN
- Critical. Cold water not provided/shut off at employee handwash sink. PEDAL MISSING. IN KITCHEN NEAR PASS-THRU WINDOW
- Observed food debris accumulated on kitchen floor. UNDER EQUIPMENT
- Lights missing the proper shield, sleeve coatings or covers. DRY STORAGE AREA
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.
- Critical. Portable fire extinguisher with expired inspection tag. For reporting purposes only.
- Critical. Incomplete proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Corrected On Site.
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5/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/12/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese. Cheese 44 at call back.
- Violation: 10-06-1 In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese on prep line.
- Critical. Violation: 12A-09-1 Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Violation: 22-24-1 Observed buildup of stain on soda dispensing nozzles- drive thru and lobby.
- Violation: 37-14-1 Observed ceiling leaking into food contact surface next to True freezer. Still leaking at call back, all food removed from area and bucket placed to catch water. Mgrs.must ensure no splash over occurs here.
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12/16/2009 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, cheese.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container, cheese on prep line.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee wiping hands on clothes/apron.
- Critical. Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, Michelle.
- Critical. Observed buildup of stain on soda dispensing nozzles- drive thru and lobby.
- Observed clean equipment stored on floor, lids to kutchen equipment.
- Observed grease accumulated under cooking equipment- fryers.
- Observed ceiling leaking into food contact surface next to True freezer.
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12/14/2009 | Routine - Food | Warning Issued |
| No report available. | 6/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 8/12/2008 | Routine - Food | Inspection Completed - No Further Action |
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