- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Wiping cloth sanitizing solution stored on the floor. Frontline
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Reminded employee must wash handing after touching face and/or hat. **Corrected On-Site** **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use at all times. Drive thur area has drink trays stored in sink
- Intermediate - Soda nozzle soiled. Dining room
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10/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Open dumpster lid. **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. Frontline **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching buns and toast coming off the grill **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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1/7/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of grease/dust/debris on hood filters. In both hood systems
- Basic - Food storage container/container lid cracked or broken. Several on clean dish rack
- Basic - Grease on the ground and/or pad around grease receptacle.
- Basic - Standing water in soda machine tray draining very slowly.
- Intermediate - Employee used handwash sink as a dump sink. Front counter
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
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7/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor area(s) covered with standing water. Back kitchen area
- Basic - Food storage container/container lid cracked or broken. Flour cookline
- Basic - Grease on the ground and/or pad around grease receptacle.
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4/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Prep area
- Observed attached equipment soiled with accumulated grease. Hood filters
- Observed food debris accumulated on kitchen floor. Lettuce leaves walkin cooler
- Observed ice scoop with handle in contact with ice. Drive thur
- Observed labels stuck to food containers after cleaning.
- Observed reach-in cooler gasket torn/in disrepair. 2-door reachin cooler cookline
- Observed reachin-in cooler gasket torn/in disrepair. 1-door Victory cookline
- Critical - Observed soil buildup on ice shoot. Dining room soda machine
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11/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. on mo sink.
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6/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed nonfood-contact equipment in poor repair. ice build up behind freezer unit.
- Critical - Vacuum breaker mising at hose bibb. on Y at mop sink.
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11/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. cheese inside 2 door cooler near office. Corrected On Site.
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8/4/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. in kitchen.
- Critical - Cold water not provided/shut off at employee handwash sink. at hand sink near drive thru.
- Equipment and utensils not properly air-dried.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. containers on dish rack.
- Critical - Observed food contaminated by unsanitized equipment. walkin cooler unit leaking water on food in cooler.
- Observed ice scoop with handle in contact with ice. in drive thru.
- Observed nonfood-contact equipment in poor repair walkin cooler unit leaking water.
- Observed old labels stuck to food containers after cleaning. containers on dish rack.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. inside bulk flour. Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher. Repeat Violation.
- Plumbing system in disrepair. on hand sink in drive thru.
- Critical. Vacuum breaker mising at hose bibb. on Y at mop sink. Repeat Violation.
- Critical. No handwashing sign provided at a handsink used by food employees. near drive thru.
- Critical. Hand wash sink lacking proper hand drying provisions. near drive thru.
- Critical. Handwashing cleanser lacking at handwashing lavatory. near drive thru.
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11/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. dishwasher.
- Critical. Observed buildup of slime in the interior of ice machine.
- Equipment and utensils not properly air-dried.
- Critical. Cold water not provided/shut off at sink in waitress station.
- Critical. Hot water not provided/shut off at sink. in waitress station.
- Critical. Vacuum breaker mising at hose bibb. at Y on mop sink.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee improperly washing hands. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Rubber mat for cutting broads
- Observed old labels stuck to food containers after cleaning.
- Wet wiping cloth not stored in sanitizing solution between uses. Cookline
- Unwrapped single-service utensils not presented so that only the handles are touched. Cookline
- Observed single-service articles stored without protection from contamination. Storage
- Drain cover(s) missing. Prep sink
- Critical. Observed handwash sink used for purposes other than handwashing. Kitchen
- Observed unnecessary items stored in garbage enclosure.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Original container: properly labeled, date marking
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Single service items properly stored, handled, dispensed
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
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12/10/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name. Bulk items
- Observed gaskets with slimy/mold-like build-up. Walkin freezer
- Critical. Observed toxic item stored in food preparation area. Filter powder Corrected On Site.
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/10/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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