- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site**
- Basic - Cardboard used to line food-contact shelves. Shelf in the walk in freezer
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Repeat Violation**
- Basic - Cloth used as a food-contact surface.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Sugar scoop
- Basic - Paper towel used as liner for food container.
- Basic - Reach-in cooler gasket torn/in disrepair. Cook line cooler
- High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Beef at 95F. Corrective action manager discarded
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- High Priority - Raw animal food stored over ready-to-eat food. Raw chicken above ready to eat Vegetables
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
- Intermediate - Soil residue on food storage container lids **Corrected On-Site**
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08/13/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Buckets of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Plastic jug cut in half and reused to store food. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over vegetables. **Warning**
- Intermediate - Cutting board(s) stained/soiled with brown/gray soil residue. **Warning**
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4/7/2014 | Routine - Food | Call Back - Complied |
- Basic - Buckets of food stored on floor in walk-in cooler/freezer. **Warning**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. **Warning**
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Purse stored on pasta boxes. **Corrected On-Site** **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of rice pots. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site** **Warning**
- Basic - Nonfood-contact equipment in poor repair. Exterior of chest freezer has rust, peeling paint. **Warning**
- Basic - Plastic jug cut in half and reused to store food. **Warning**
- Basic - Soiled Cardboard used to line nonfood-contact shelves. Cart at cook line. **Warning**
- Basic - wiping cloth/towel used under cutting board. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tofu, 52 F; less than 1 hour in reach in cooler that is not operating properly. corrective action taken: product placed in walk in cooler to chill. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw chicken stored over vegetables. **Warning**
- Intermediate - Cutting board(s) stained/soiled with brown/gray soil residue. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Cleansers. **Corrected On-Site** **Warning**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in coolers soiled with accumulation of food residue. **Warning**
- Intermediate - No currently certified food manager for establishment. **Warning**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler at cookline. corrective action taken: stored food returned to walk in cooler, food in top prep area will remain iced. **Warning**
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2/4/2014 | Routine - Food | Warning Issued |
- Basic - Buildup of food debris/soil residue on equipment door handles. Refrigerator. **Corrected On-Site**
- Basic - Case/container of food stored on floor in walk-in freezer.
- Basic - Equipment in poor repair. Reach in cooler not maintaining time/temperature control for safety foods at 41 F or below. Unit may not be used for storing TCS foods until it is maintaining proper temperature. Larger prep cooler.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- Basic - In-use rice fork stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site**
- Basic - Lime scale build-up inside ice machine.
- Basic - Plastic jug cut in half and reused for food storage.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of rice pots.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Larger prep cooler at cookline. corrective action taken: product iced.
- High Priority - Medicine stored in refrigerator/cooler with food. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. walk in cooler.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
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9/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle provided to dispense food. **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in freezer.
- Basic - Hood soiled with accumulated grease.
- Basic - Shelf over preparation table soiled with food debris/residue.
- Basic - Single-use containers, oil jugs, cut and reused for the storage of food.
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of rice pots.
- Basic - Walk-in cooler shelves soiled with encrusted food debris.
- Basic - High Priority - Accumulation of dead insects in control devices.
- High Priority - Container of medicine improperly stored in food prep area. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Sprouts, 56 F; pasta, 47 F; left off temperature control less than 2 hours. corrective action taken: product placed in walk unit to chill.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Rw chicken over produce.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - Soil residue in food storage containers. **Corrected On-Site**
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3/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwashing cleanser lacking at handwashing sink. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Handles of food barrels.
- Critical - Observed buildup of slime in the interior of ice chute. Corrected On Site.
- Observed knife stored in crevices between equipment. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Tofu, 53F. Reach-in cooler. Less than 2 hours. Corrective action taken: product taken to walk-in cooler.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over cherries. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw chicken over sauces, walk-in cooler.
- Observed residue build-up on exterior of chest freezer.
- Observed reuse of single-service articles. Oil jugs cut and reused for food storage.
- Critical - Observed rice pots encrusted with grease and/or soil deposits.
- Observed wiping cloths used to hold cutting board steady. Advised to use rubber mats. Corrected On Site.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease on nonfood-contact surface. Storage rack. Corrected On Site.
- Critical - Observed cutting board stained/grooved.
- Critical - Observed employee drinking from an open beverage container in a food preparation area.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw pork over vegetables, raw chicken over sauces, walk-in cooler.
- Observed reuse of single-service articles. Oil jugs cut and reused for food storage.
- Critical - Observed the accumulation of dead insects in fly strips installed over food prep area.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats. Corrected On Site.
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4/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of chest freezer.
- Violation: 26-02-1 Observed reuse of single-service articles. Oil jugs cut and reused to scoop food.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
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1/11/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-21-1 Observed soil buildup inside ice chute at beverage dispenser.
- Violation: 23-05-1 Observed residue build-up on nonfood-contact surface. Shelving above cookline.
- Violation: 23-05-1 Observed residue/grease build-up on nonfood-contact surface. Shelving in backroom.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of chest freezer.
- Violation: 26-02-1 Observed reuse of single-service articles. Oil jugs cut and reused to scoop food.
- Critical - Violation: 31-09-1 Handwash sink not accessible for employee use at all times. Blocked by jugs stored inside sink.
- Violation: 37-18-1 Observed dusty ceiling tiles and/or air conditioning vent covers.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers.
- Critical - Violation: 53B-08-1 No proof of current required employee training provided. All expired. This violation must be corrected by : 01/07/2012.
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11/9/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Hand wash sink at front counter lacking proper hand drying provisions. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Blocked by jugs stored inside sink.
- Lights missing the proper shield, sleeve coatings or covers.
- Critical - No proof of current required employee training provided. All expired. This violation must be corrected by : 01/07/2012.
- Critical - Observed reach-in cooler soiled with accumulation of food residue.
- Critical - Observed an open beverage container on a food preparation table. Corrected On Site.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cashews with barehands. This violation must be corrected by : 11/08/2011.
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling mushrooms with barehands prior to cooking.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Exterior of chest freezer.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical - Observed employee engage in food preparation without washing hands. Employee eating an eggroll, stopped to cup soup without washing hands. This violation must be corrected by : 11/08/2011.
- Critical - Observed employee engage in food preparation without washing hands. Employee talking on a cellphone, then engaging in food preparation without washing hands. This violation must be corrected by : 11/08/2011.
- Critical - Observed employee improperly washing hands. Employee washed hands without soap at cookline water spout. This violation must be corrected by : 11/08/2011.
- Critical - Observed employee return to kithchen from outdoors and engage in food preparation without washing hands or changing gloves. This violation must be corrected by : 11/08/2011.
- Critical - Observed employees eating in a food preparation or other restricted area. This violation must be corrected by : 11/08/2011.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet.
- Critical - Observed food stored on walk-in cooler and freezer floor. Bagged carrots, boxed foods.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shrimp over cooked chicken; raw beef over produce. Walk-in cooler.
- Observed residue build-up on nonfood-contact surface. Shelving above cookline.
- Observed residue/grease build-up on nonfood-contact surface. Shelving in backroom.
- Observed reuse of single-service articles. Oil jugs cut and reused to scoop food.
- Observed reuse of single-service articles. Soup cup with no handle used to dispense foods.
- Critical - Observed soil buildup inside ice chute at beverage dispenser.
- Critical - Observed soil residue on food storage containers.
- Observed wiping cloth used to hold cutting board steady. Advised to use rubber mats.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Multiple cooked foods in walk-in cooler.
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11/7/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 08A-26-1 Observed raw animal food stored over ready-to-eat food. Raw meats stored over cooked foods in walk-in cooler.
- Critical - Violation: 08A-28-1 Observed boxed food stored on walk-in freezer and cooler floors.
- Violation: 14-51-1 Observed nonfood-grade containers used for food storage. Clear box Sterlite containers are not NSF certified.
- Critical - Violation: 22-18-1 Observed soil residue on storage container- flour.
- Violation: 37-04-1 Observed wall soiled with accumulated black debris in dishwashing area.
- Violation: 38-07-1 Lights in warewashing area missing the proper shield, sleeve coatings or covers.
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5/25/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Prep unit near rice pots. This violation must be corrected by : 5/25/2011.
- Critical - Equipment food-contact surfaces and utensils not sanitized. Utensils washed, rinsed, but not sanitized. Corrected On Site.
- Critical - Food thermometers not accurate within +/- 2 degrees Fahrenheit. Reading 60F in ice/water mix.
- Lights in warewashing area missing the proper shield, sleeve coatings or covers.
- Critical - Observed boxed food stored on walk-in freezer and cooler floors.
- Critical - Observed cloth used as a food-contact surface. Wiping cloth covering cut oniond.
- Critical - Observed light buildup of soil in the interior of ice machine.
- Observed nonfood-grade containers used for food storage. Clear box Sterlite containers are not NSF certified.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Butter, pork reach-in cooler, 48-49F. This violation must be corrected by : 5/25/2011.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw meats stored over cooked foods in walk-in cooler.
- Critical - Observed soil buildup inside ice chute at dining room beverage station. Repeat Violation.
- Critical - Observed soil residue on storage container- flour.
- Observed wall soiled with accumulated black debris in dishwashing area.
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5/24/2011 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All cooked foods in walk-in cooler. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sprouts, 54F; pasta, 46F. Held off temperature control, less th n1 hour. Ice added to product.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Raw eggs over vegetables, reach-in cooler. Corrected On Site.
- Critical. Observed food stored on walk-in freezer floor. Plastic lugs.
- Critical. Observed food stored on floor. Bottle water. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling vegetables with barehands prior to cooking. Repeat Violation. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife stored between equipment. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Chest freezer door.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink. Quaternary strips needed.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice chute in dining room.
- Critical. Observed stained cutting board.
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Floor drain under handsink.
- Observed reuse of single-service articles. Oil jugs reused for food storage. Repeat Violation.
- Critical. Vacuum breaker missing at hose bibb. Mopsink splitter.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by trash can and detergent jug. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cornstarch and water mix, 83F at cookline. Less than 1 hour. Advised to use Time as a Public Health Control.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw Pork, prep area, 48F. Advised to use Time as a Public Health Control.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. Employee handling cooked meats and vegetables prior to further coooking. Advised.
- Observed equipment in poor repair. Lid of reach-in freezer.
- Critical. Observed soil residue on plastic food storage containers.
- Critical. Observed stained cutting boards.
- Observed reuse of single-service articles. Plastic jugs reused for food storage.
- Critical. Handwash sink not accessible for employee use at all times. Utensils stored in handsinks. Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Critical. Proper hygienic practices, eating/drinking/smoking (evidence)
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Food contact surfaces designed, constructed, maintained, installed, located
- Non-food contact surfaces designed, constructed, maintained, installed, located
- Wholesome, sound condition
- Original container: properly labeled, date marking
- Original container: properly labeled, date marking
- Wiping cloths clean, used properly, stored
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Non-food contact surfaces clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Single service items properly stored, handled, dispensed
- Single service articles not re-used
- Critical. Cross-connection, back siphonage, backflow
- Critical. Toilet and handwashing facilities, number, convenient, designed, installed
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Containers covered, adequate number, insect and rodent proof, emptied at proper intervals, clean
- Outside storage area clean, enclosure properly constructed
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Lighting provided as required. Fixtures shielded
- Cold food at proper temperatures during storage, display, service, transport, and cold holding
- Foods properly cooled
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
- Critical. Flammable/combustible materials - properly stored
- Thermometers provided and conspicuously placed
- Thermometers provided and conspicuously placed
- Critical. Food management certification valid
- Potentially hazardous food properly thawed
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Food protection during storage, preparation, display, service, transportation
- Cross-contamination, equipment, personnel, storage
- Foods handled with minimum contact
- Foods handled with minimum contact
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1/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Some ready to eat foods Repeat Violation.
- Critical. Observed employee drinking in a food preparation or other restricted area. Cookline
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Need current service date
- Observed a nonfood-grade basting brush used in food. At cookline
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Quaterney, [fresh packet]
- Critical. Observed soil residue in storage containers. White bucket
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Cutting boards
- Critical. Vacuum breaker mising at hose bibb. Missing backflow at spliter of mop sink
- Critical. Handwash sink not accessible for employee use at all times. Blocked by dollie, signs, broom & dust pan
- Critical. Hand wash sink lacking proper hand drying provisions. At front counter Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At cookline Repeat Violation.
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9/29/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/15/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 2/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Call Back - Complied |
| No report available. | 9/4/2008 | Routine - Food | Warning Issued |
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