- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box of beef in the walk in freezer floor. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. < 100 ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Tomatoes 48°F. Chocolate milk 48°F. Cole slaw 49°F. Corrective action taken. Manager moved all TCS food to another walk in cooler. Tomatoes 49°F. Cheese 48°F. Black olives 48°F. Chicken 48°F at the prep area cooler ( top ). Corrective action taken. Manager placed all TCS food on ice.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - Walk-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Tomatoes 48°F. Chocolate milk 48°F. Cole slaw 49°F. Ambient temperature 49°F. Corrective action taken. Manager moved all TCS food to another walk in cooler.
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use tongs stored on oven door handle. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.Tomatoes 48°F. Ham 60°F. Cheeses 60°F. Mushrooms 60°F at prep area cooler. Corrective action taken. Manager placed all TCS food on ice
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Clam/mussel/oyster tags not marked with last date served.
- Intermediate - Raw or undercooked oysters offered and establishment has no consumer advisory sign provided on wall, menu, placard, table tent or by any other written means. Raw animal foods must be fully cooked prior to service. **Corrected On-Site**
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Pico de gallo 70°F. Ambient temperature 66°F. Corrective action taken. Manager voluntarily discarded the pico de gallo and called the repairmen .
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5/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2014 | Complaint Full | Admin. Complaint Callback Complied |
- Intermediate - Identity of food or food product misrepresented. Pampano fish on menu advertised on menu as Floridian but on box Pampano is from Indonesia. **Admin Complaint**
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12/6/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline and bar. **Warning**
- Basic - Ice scoop handle in contact with ice. Bar. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks at wait station, food prep area, and cookline. Handwash sink n back food prep area. Bar area. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by cart. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in back food prep area used to store bucket of wet wiping cloth solution. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink at bar. **Warning**
- Intermediate - Identity of food or food product misrepresented. Pampano fish on menu advertised on menu as Floridian but on box Pampano is from Indonesia. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cookline. Handwash sink in back food prep sink. **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink at wait station. Handwash sink in back food prep area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. **Warning**
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12/5/2013 | Complaint Full | Call Back - Admin. complaint recommended |
- Basic - Clean knives/utensils stored in crevices between equipment. Cookline. **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Cookline and bar. **Warning**
- Basic - Ice scoop handle in contact with ice. Bar. **Warning**
- Basic - No copy of latest inspection report available. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. Handwash sinks at wait station, food prep area, and cookline. Handwash sink n back food prep area. Bar area. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Cookline and bar. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Warning**
- High Priority - Food stored in ice used for drinks. See stop sale. Bottle of orange juice stored in drink ice at bar. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese 52°F in middle reach in cooler at cookline. Reach in cooler turned down and items iced down. Sour cream 62°F at wait station. **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sauted mushrooms and onions 85°F. Stop Sale.**Warning** **Warning**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. **Warning**
- Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
- Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed sauted peppers 147°F in reach cooler at cookline. **Corrected On-Site** **Warning**
- Intermediate - Food thermometer(s) not calibrated according to manufacturer's specifications. **Warning**
- Intermediate - Handwash sink not accessible for employee use at all times. Handwash sink at cookline blocked by cart. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. Handwash sink in back food prep area used to store bucket of wet wiping cloth solution. **Warning**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Handwash sink at bar. **Warning**
- Intermediate - Identity of food or food product misrepresented. Pampano fish on menu advertised on menu as Floridian but on box Pampano is from Indonesia. **Admin Complaint**
- Intermediate - Manager lacking proof of food manager certification. **Corrected On-Site** **Warning**
- Intermediate - No certified food manager for establishment. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink at cookline. Handwash sink in back food prep sink. **Warning**
- Intermediate - No soap provided at handwash sink. Handwash sink at wait station. Handwash sink in back food prep area. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Corrected On-Site** **Warning**
- Intermediate - Spray bottles in dishwash area containing toxic substance not labeled. **Warning**
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9/27/2013 | Complaint Full | Administrative complaint recommended |
- Observed single-service articles improperly stored.food containers not stored inverted, behind bar
- Observed utensils stored in crevices between equipment.knives stored between reach in coolers
- Waste line missing at soda gun holster.behind bar
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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12/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated grease.hood filters
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing.bar handsink has scrub pads and misc. items in it
- Waste line missing at soda gun holster.bar area
- Wet wiping cloth not stored in sanitizing solution between uses.
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7/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Critical - Observed raw animal food stored over ready-to-eat food.raw shell eggs stored on produce in reach in cooler, Corrected On Site.
- Observed utensils stored in crevices between equipment.knives stored between stainless steel food prep tables, Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.cookline , Corrected On Site.
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3/28/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.
- Critical - Handwashing cleanser lacking at handwashing lavatory.cookline
- Observed single-service articles stored without protection from contamination.styro foam containers on cookline
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12/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.10ppm
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils stored in crevices between equipment.knives stored between tables
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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8/8/2011 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.0 ppm on equipment surface
- Observed cutting board grooved/pitted and no longer cleanable.cookline
- Wet wiping cloth not stored in sanitizing solution between uses.cookline
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6/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.waitstaition
- Critical - Handwashing cleanser lacking at handwashing lavatory.waitstaition
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.walk in cooler fan guards
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
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3/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.sauces ,soups ,meats in the walk in cooler
- Critical. Observed buildup of slime on soda dispensing nozzles.bar area
- Observed utensils stored in crevices between equipment.knives between tables
- soda gun holster not attatched
- Critical. Observed unlabeled spray bottle.
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
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4/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area.
- Observed utensils stored in crevices between equipment.
- Critical. Portable fire extinguisher tag out-of-date. For reporting purposes only.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.walk in cooler
- Observed utensils stored in crevices between equipment.knives on cookline stored between equipment
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8/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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