Yogurtology, 3730 Sw Archer Rd Ste 230, Gainesville, FL - Restaurant inspection findings and violations



Business Info

Name: YOGURTOLOGY
Type: Permanent Food Service
Address: 3730 Sw Archer Rd Ste 230, Gainesville, FL 32608
License #: 1103353
Total inspections: 4
Last inspection: 09/04/2014

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Inspection findings

Inspection Date

Type

Disposition

  • High Priority - Displayed food not properly protected from contamination. Cherries on counter next to drinks **Corrected On-Site**
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dish wash area
  • Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Watermelons cut on 9/3/14 and held for 48 hours not date marked. Waffle batter prepared 9/3/14
09/04/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bathroom facility in disrepair. (Toilet seat loose)
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Basic - Working container of food not labeled in English. (Some Yogurt mixes in machines not labeled)
  • Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. (Reac-in cooler fan guard dusty)
5/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Repeat Violation**
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Yogurt mix for yogurt machines not date marked when opened)
  • Intermediate - Spray bottle containing toxic substance not labeled. (Bottle of window cleaner not labeled)
12/16/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels. In kitchen. **Corrected On-Site**
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than handwashing. Sanitizer bucket in sink. **Corrected On-Site**
7/15/2013Food-Licensing InspectionInspection Completed - No Further Action

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