- No Violations Were Observed
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2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Covered waste receptacle not provided in women's bathroom.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Bathroom
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - A minimum of one bathroom facility is not available for public use. Kept locked with a sign that says out of order
- Basic - Bathroom door not self-closing.
- Intermediate - Handwash sink used for purposes other than handwashing. Owner has installed a filtered water faucet to the hand sink for customer water
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
- Intermediate - No soap provided at handwash sink. Bathroom
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1/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Corrected On Site.
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8/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reuse of single-service articles. JUICE STORED IN LARGE OPEN CAN
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500 PPM QUATERNARY AMONIA should be 200 ppmm Repeat Violation. Corrected On Site.
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1/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm QUATERNARY AMONIA SHOULD BE 200 ppm
- Plumbing system in disrepair. FAUCET BROKEN AT THREE COMPARTMENT SINK
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9/13/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 400 ppm quat Corrected On Site.
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5/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service items stored on floor. Corrected On Site.
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3/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint.
- Critical. Hot water not provided/shut off at employee hand wash sink. ALL SINKS
- Critical. Establishment operating without a current Hotel and Restaurant license. LICENSE EXPIRED 12-1-10
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1/6/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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12/2/2010 | Routine - Food | Call Back - Complied |
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. NO SANITIZER ON PREMISES/ dishes being washed in cold water without sanitizer
- Critical. Hot water not provided/shut off at employee hand wash sink. ALL SINKS EXCEPT BATHROOM / bathrooom ha its own insta-hot under the sink
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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9/27/2010 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/8/2010 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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