- Basic - Employee personal food not properly identified and segregated from food to be served to the public. In walk in cooler, opened bottle of water and sodas on shelf near entrance stored above bacon.
- Basic - Food storage container/container lid cracked or broken. Plastic containers used to hold lettuce in walk in cooler with broken edges.
- Basic - Old labels stuck to food containers after cleaning. Old labels on plastic and metal bins on rack above triple sink.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. No time mark on tomatoes and hamburger patties at cook line. Manager added time marking. **Corrected On-Site** **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. Black mold like build up in ice machine around sensor arm behind deflector shield.
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07/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic and metal bins on dish rack above triple sink.
- Basic - No copy of latest inspection report available.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. On cook line: cut lettuce and tomato not time marked. Manager added time marking. **Corrected On-Site**
- High Priority - Spray hose at dish sink lower than flood rim of sink. Spray hose at triple sink hanging below the flood rim.
- Intermediate - Handwash sink used for purposes other than handwashing. Hand wash sink used to store wiping cloth near front counter. **Corrected On-Site**
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2/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Rear of fryers.
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Hole in ceiling. Over water heater.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Walk-in cooler gaskets soiled with black build-up.
- Intermediate - Accumulation of black mold-like substance inside the ice bin. Rear top of bin, at to-go window.
- Intermediate - No soap provided at handwash sink. Next to ice machine.
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9/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Containers wet nesting on shelf above triple sink.
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler. Repeat Violation.
- Critical - Observed buildup of pink slime in the interior of ice machine. Around ice shield. Repeat Violation.
- Critical - Observed encrusted material on can opener. On blade.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Bleu and cheddar cheeses both 46F in top portion of reach in cooler at cookline under hot boxes. Corrective action - cheeses out less than four hours. Put in cooler to cool. Put on time control due to products being directly under hot box drawers and difficult to hold temperature.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through bottom of rear exit door. Repeat Violation.
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10/3/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust. AC unit fan covers in walk in cooler.
- Observed build-up of black substance on surface of nonfood-contact surface. Handles of faucet at hand sink behind front counter.
- Critical - Observed buildup of pink debris in the interior of ice machine. On ice shield.
- Observed gaskets with slimy/mold-like build-up. Walk in cooler. Repeat Violation.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Able to see light coming through bottom of rear exit door.
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Employees have not received training related to their assigned duties. Employee cooking/handling cooked fried chicken un-aware of required holding temperature. Employee asked Inspector while food being temped, at what temperature it should be, as he didn't know.
- Critical - Hand wash sink lacking proper hand drying provisions. No paper towels at any of the kitchen handsinks. Manager said establishment had run out. (restrooms use blowers)
- Critical - No conspicuously located thermometer in holding unit. Small reachin behind front counter Repeat Violation.
- Observed floor area(s) covered with standing water. In back kitchen area by oven/mopsink area
- Observed gaskets with slimy/mold-like build-up. Upright salad reachin cooler. Repeat Violation.
- Critical - Observed handwash sink used for purposes other than handwashing. Handsink behind front counter being used as a dump sink. Observed ice in sink
- Critical - Observed interior of microwave soiled. Interior top
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Milk pkts behind front counter temped at 68F.
- Plumbing system in disrepair. At mopsink leaking water.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer container on cookline.
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2/22/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit. Upright reachin cooler with salads in Corrected On Site.
- Critical - Observed buildup of dirt in the interior of ice machine. Interior top
- Observed gaskets with slimy/mold-like build-up. Walkin cooler
- Observed reachin cooler gasket torn/in disrepair. Small reachin at front counter
- Observed single-service items stored on floor. Box of to go containers by backdoor
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed improper vertical separation of raw animal foods and ready-to-eat foods. Open bags of frozen raw chicken, over cooked food in upright reachin freezer opposite icemachine
- Critical - Observed interior of microwave soiled.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer buckets throughout kitchen
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3/30/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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