- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in pan on clean dish rack next to prep table. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Reach in cooler in kitchen. **Repeat Violation**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cook line.
- Basic - Walk in cooler gasket torn/in disrepair.
|
08/19/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. Utensils in pan on clean dish rack next to prep table. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Cutting board on Reach in cooler in kitchen. **Repeat Violation**
- Basic - Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Sanitizer 0 ppm. Operator fixed line on dish machine. **Corrected On-Site**
- Basic - Drain cover(s) missing. In kitchen. Behind ovens.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. In dish area. With clean pans. **Corrected On-Site**
- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. At ice machine.
- Basic - Floor tiles cracked, broken or in disrepair. Entrance to Walk-in cooler. Around drain in dish area.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. In salad bar unit. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets. Reach in cooler on cook line.
- Basic - Walk in cooler gasket torn/in disrepair.
- High Priority - Sewage/wastewater backing up from ware washing machine. Water backing up from drain under dish machine. Flowing into floor drain in middle of dish area.
- High Priority - Vacuum breaker missing at hose bibb. In kitchen next to Hand washing sink. On outside of building.
|
08/15/2014 | Routine - Food | Warning Issued |
- Basic - Interior of microwave soiled with encrusted food debris.
- Intermediate - Encrusted material on can opener blade.
|
5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable. Throughout.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Cigarettes on top of microwave. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. Bucket on clean dish rack. Manager discarded. **Corrected On-Site**
- Basic - Hole in wall. Next to ice machine in dry storage area.
- Basic - Ice buildup in walk-in freezer. **Repeat Violation**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No mop sink or curbed cleaning facility provided.
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food. Raw eggs above salads on rack in Walk-in cooler. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of grease on food-contact surface. In smoker.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Brisket in Walk-in cooler.
- Intermediate - Encrusted material on can opener blade.
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Next to back door.
|
3/19/2014 | Routine - Food | Warning Issued |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen **Corrected On-Site** **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By Three Compartment Sink **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service items stored on floor. Cups in dry storage **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
|
1/10/2014 | Routine - Food | Call Back - Complied |
- Basic - Clean utensils or equipment stored in dirty drawer or rack. **Warning**
- Basic - Current Hotel and Restaurant license not displayed. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. By Three Compartment Sink **Warning**
- Basic - Food debris/dust/grease/soil residue on exterior of microwave. **Warning**
- Basic - Food storage container/container lid cracked or broken. **Warning**
- Basic - Grease accumulated on kitchen floor. **Warning**
- Basic - Ice buildup in walk-in freezer. **Repeat Violation** **Warning**
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Single-service items stored on floor. Cups in dry storage **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Prep cook **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation** **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Scale, water hose stored in sink **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach In Freezer by grill **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
|
10/21/2013 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. Employee restroom door off hinges.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Can opener handle. **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Ice buildup in walk-in freezer.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's restroom.
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Walk-in cooler gasket torn/in disrepair.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chicken and pork in smoker 128? and 130?. Heat increased. 155? after 20 minutes. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Repeat Violation**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. Wait station.
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
|
4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed equipment in poor repair. Standing water in reach in cooler at wait station.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
|
11/26/2012 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry, comminuted meat, and dressing in walk in cooler 42-50 degrees. Repeat Violation.
- Violation: 14-33-1 Observed equipment in poor repair. Standing water in reach in cooler at wait station.
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical - Violation: 35A-08-1 Observed live flies in kitchen.
- Critical - Violation: 35B-14-1 Observed screen in window torn/in poor repair. Window in dish wash area not in place.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
8/29/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Comminuted meat in smoker hot holding at 120-125 degrees. Temperature raised during inspection. Now within safe limits. Corrected On Site.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength. Do not use dish machine for sanitizing equipment or utensils until able to operate at correct level.
- Equipment and utensils not properly air-dried. Plastic bins in storage area wet nesting.
- Critical - Hand wash sink lacking proper hand drying provisions. Towel dispenser not functioning. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Sugar scoop in walk in cooler. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees. Men's restroom. Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Throughout kitchen. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed equipment in poor repair. Standing water in reach in cooler at wait station.
- Critical - Observed interior of microwave soiled.
- Critical - Observed live flies in kitchen.
- Critical - Observed one dead roach on premises. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Poultry, comminuted meat, and dressing in walk in cooler 42-50 degrees. Repeat Violation.
- Critical - Observed raw animal food stored over cooked food. Chicken over cooked meat, walk in cooler. Corrected On Site.
- Critical - Observed screen in window torn/in poor repair. Window in dish wash area not in place.
- Critical - Observed toxic item stored in food preparation area. Sanitizer bucket on prep table. Corrected On Site.
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Sanitizer bucket not labeled throughout. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Near expedite window. Corrected On Site.
|
8/28/2012 | Routine - Food | Warning Issued |
- Floors not constructed easily cleanable. Broken/cracked tile in dish area.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on ledge on ice machine.
- Critical - Observed an employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. When changing gloves. Corrected On Site.
- Observed floor area(s) covered with standing water. Smoker/storage room.
- Critical - Observed food being cooled by nonapproved method. Baked beans ambient cooling in large lidded container in walk-in cooler.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Baked beans. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. 115F on cookline. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Greens 64-68F in walk-in cooler. Corrected On Site. Discarded.
- Observed wall soiled with accumulated food debris. Dish machine area.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. By back door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Pulled chicken in walk-in cooler. Corrected On Site.
|
12/22/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Woody's Bar-B-Q, 110 S Sr 19, Palatka, FL »