- Basic - Clean utensils or equipment stored in dirty container in dishwashing area.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Food stored on floor. Ribs at walkin cooler.
- Basic - Reuse of single-service articles. Reuse of cream cheese container for cornmeal.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shrimp over sauces at reachin cooler on front line area.
- Intermediate - Handwash sink not accessible for employee use due to being blocked by freezer in cookline area. **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser and glass cleaner bottles. **Corrected On-Site**
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10/01/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. At flour container. **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelving in dishwashing area soiled. Racks near cookline area HANDWASH sink soiled.
- Basic - Build-up of grease on nonfood-contact surface. By fryer
- Basic - Old food stuck to clean dishware/utensils.
- High Priority - Raw animal food stored over cooked food. Raw beef over cooked chicken at FRIGIDAIRE cooler in front line area.
- High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature in walk-in cooler. Raw chicken over raw beef at walkin cooler.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked pork and chicken at walkin cooler.
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler. Chicken.
- Basic - Clean utensils or equipment stored in dirty container.
- Basic - Storage of tools on shelf above or with food.
- High Priority - Raw animal food stored over cooked food. Raw shrimp over cooked chicken at walkin cooler.
- High Priority - Raw animal food stored over ready-to-eat food. Raw shelled eggs over veggies at reach in freezer.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Scale on shelving by walkin cooler.
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10/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler raw chicken over cooked chicken. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food raw shrimp over bamboo shoots in reach in cooler. **Corrected On-Site**
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, raw beef and shrimp being thawed in same container. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food stored on floor, onions in walk in cooler.
- Critical - Observed potentially hazardous food thawed in standing water, shrimp. Corrected On Site.
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3/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food raw pork over tofu, reach in cooler.
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11/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, sugar. Corrected On Site.
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls.
- Critical - Observed raw animal food stored over ready-to-eat food shell eggs over sauce in reach in cooler.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation , chicken over beef. Corrected On Site.
- Critical - Observed soil residue in storage containers, sugar and cornstarch.
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5/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food. Observed in walkin cooler
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9/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over cooked food.
- Observed nonfood-grade containers used for food storage.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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4/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Foods handled with minimum contact
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Lighting provided as required. Fixtures shielded
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11/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/26/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/12/2009 | Routine - Food | Inspection Completed - No Further Action |
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