- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer by oven **Warning**
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07/23/2014 | Routine - Food | Call Back - Complied |
- Basic - Gaskets with slimy/mold-like build-up. Reach in freezer by oven **Warning**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site** **Warning**
- Intermediate - Manager lacking proof of food manager certification. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. For newton **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/dbpr/hr/food-lodging/managercertification.html. **Warning**
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07/11/2014 | Routine - Food | Warning Issued |
- Basic - No handwashing sign provided at a hand sink used by food employees. Handsink by cash register. **Corrected On-Site**
- Basic - Stored food not covered in walk-in cooler. Box of chicken. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.Product was not in the process of preparation, cooling or reheating. Operator was asked to increase holding of product to 135°f or higher.
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4/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Ice scoop container was soiled. Near ice machine.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name.pancake batter **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.fronline reach in cooler. **Corrected On-Site**
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6/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Raw chicken removed from refrigeration 1.5 hours ago
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning issued, licensing on 6-20-12
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8/6/2012 | Routine - Food | Call Back - Complied |
- Cleaned and sanitized tongs at warewashing area, not properly stored protected from handwashing splash Corrected On Site.
- No Heimlich maneuver sign posted. Repeat Violation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No warning issued, licensing on 6-20-12
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blanched fries 50F less than 10 minutes, placed into cooler for temperatures recovery. Operator intends to use time plan
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blanched fries 64F on cookline held outside temperature control for 20 minutes. Operator chose to discard. This violation must be corrected by : 8 6 12.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Blanched potatoes 77F held at room temperature for 3 hours per operator. Placed into walk in freezer for temperatures recovery to 41F within 1 hour
- Unwrapped single-service utensils not presented so that only the handles are touched.Plasticware, frontline
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8/3/2012 | Routine - Food | Warning Issued |
- No Heimlich maneuver sign posted.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 60 days to train all foodhandlers
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6/20/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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