- Basic - Food stored in holding unit not covered. Container with celery, container of vegetables.
- Basic - Walk-in cooler shelves soiled with encrusted food debris. Rusted.
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.
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08/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface.STOVE TOP
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.COOKSLINE
- Basic - Employee with no hair restraint while engaging in food preparation.COOKS
- Basic - Grease accumulated under cooking equipment.
- Basic - Large amount of unused equipment/supplies present.EQUIPMENT NEAR BACK DOOR INCLUDING POTS AND METAL TABLES
- Basic - Single-service articles not stored inverted or protected from contamination.TO GO CONTAINERS
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.CLARIFIED BUTTER 76°. Cook discarded
- High Priority - Vacuum breaker missing at hose bibb.
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3/7/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
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9/17/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Interior of microwave soiled with encrusted food debris. **Warning**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site** **Warning**
- Basic - Single-service articles improperly stored. Top of ice machine **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. **Warning**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. **Warning**
- High Priority - Food with mold-like growth. See stop sale. Chili- see stop sale- **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.chicken wings 49° f- corrective action- ice packs **Warning**
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands. **Corrected On-Site** **Warning**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. **Warning**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue. **Warning**
- Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. **Warning**
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products. **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar area **Corrected On-Site** **Warning**
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Warning**
- Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Outside storage room **Warning**
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7/11/2013 | Routine - Food | Warning Issued |
- Basic - No copy of latest inspection report available. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Reach in cooler
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Dish area hws
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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2/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed potentially hazardous food thawed at room temperature. BOX OF CHICKEN
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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8/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. COOK LINE
- Critical - Observed buildup of slime in the interior of ice machine.
- Observed food debris accumulated on kitchen floor. WALK IN COOLER
- Observed open dumpster lid.
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6/12/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime in the interior of ice machine. LARGE ICEBIN BACK ROOM
- Critical - Observed food stored on floor. BOX OF POTATO FRIES WALK IN COOLER Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. TUBS OF WINGS WALK IN COOLER
- Observed wall in disrepair. TILES MISSING WALL NEXT TO LARGE BIN
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/7/2011 | Routine - Food | Call Back - Complied |
- Critical - Employee training provided by unapproved provider. Refer to www.myflorida.com/dbpr for more details. This violation must be corrected by : 10/29/2011.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed handwash sink used for purposes other than handwashing. BAR HWS Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. LARGE WHITE FREEZER INSIDE WALK IN COOLER Corrected On Site.
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8/29/2011 | Routine - Food | Warning Issued |
- Light not functioning. HOOD SYSTEM Corrected On Site.
- No copy of latest inspection report.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed extension cord in use for non-temporary period. For reporting purposes only. Corrected On Site.
- Critical - Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. CART BLOCKING EXIT
- Observed soda gun holster with accumulated slime/debris. BAR
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2/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WINGS AND RIBS IN WIC NOT LABELED
- Observed gaskets/seals on cold holding unit in poor repair. COOK LINE REACHIN Repeat Violation.
- Observed soiled dry wiping cloth in use. COOK LINE PREP TABLE
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed buildup of slime on soda dispensing nozzles. BAR
- Critical. Handwash sink not accessible for employee use at all times. TUBS IN FRONT OF HWS
- Observed floor area(s) covered with standing water. AROUND ICE BIN AND KITCHEN FLOOR AROUND REACHIN COOLERS
- No copy of latest inspection report. Corrected On Site.
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11/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed torn packages/bags of food exposing the contents to contamination. DRY SHELVE
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. RAW BEEF OVER COOKED RIBS WIC Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. RIC COOK LINE TORNED
- Critical. Observed soiled reach-in cooler gaskets. COOK LINE RIC
- Light not functioning. HOOD SYSTEM LIGHTS OUT
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. Repeat Violation.
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2/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Observed soiled dry wiping cloth in use.
- Observed sanitizing solution for wiping cloths not free of food debris and visible soil. COOK LINE
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed handwash sink used for purposes other than handwashing. BUCKET IN HWS AT BAR
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/3/2009 | Routine - Food | Call Back - Complied |
| No report available. | 3/24/2009 | Routine - Food | Warning Issued |
| No report available. | 8/21/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/21/2008 | Routine - Food | Inspection Completed - No Further Action |
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