- Basic - Backflow device not located for convenient service or maintenance access. Hose connected to the ice machine.
- Basic - Carbon dioxide/helium tanks not adequately secured. By the soda station.
- Basic - Ceiling tile in disrepair. In front of the walk in cooler.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink , near the ice machine.
- High Priority - Toxic substance/chemical stored by or with food. Ajax in dry storage **Corrected On-Site** **Repeat Violation**
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10/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door not self-closing. Male and female
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. Near prep area
- Basic - Cove molding at floor/wall juncture broken/missing. Near walk in cooler
- Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
- Basic - Hood filter missing from automatic fire suppression/exhaust system. Gaps in the hood system
- Basic - Hood soiled with accumulated grease.
- Basic - In-use ice scoop stored on soiled surface between uses. **Corrected On-Site**
- Basic - Light not functioning. 2 under the hood
- High Priority - Live, small flying insects, flies in the dumpster area
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw burger stored with the onion rings **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. Degreaser **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Near 3 compartment sink **Corrected On-Site**
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07/28/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Ceiling tile missing. Front counter
- Basic - Food stored in a location that is exposed to splash. Hand wash sink area, cook line
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Cook line and dry storage
- Basic - Objectionable odor in establishment. Walk in cooler
- Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation. Near walk in cooler
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
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6/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near dry storage
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By the 3 compartment sink **Corrected On-Site**
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Lack of toilet tissue at each toilet. Men's restroom **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Dry storage
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sink by the ice machine **Repeat Violation**
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8/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Repeat Violation**
- Basic - Soil residue build-up on nonfood-contact surface. Hand wash sinks **Corrected On-Site**
- Basic - Water leaking from faucet/faucet handle. Handwash sink, cookline
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
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5/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. Cookline
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1/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed moderate residue build-up on nonfood-contact surface. Repeat Violation. Handwash sink- near ice machine
- Observed open dumpster lid.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation. Raw chicken frozen in plastic bag stored with raw opened frozen burger patties in reachin freezer Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
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9/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Chlorine sanitizer not at proper minimum strength for towel bucket-0 ppm.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Hand washing sink- cookline
- Critical - Observed handwash sink used for purposes other than handwashing. Observed food particles residue - inside the sink.
- Critical - Observed moderate buildup of slime in the interior of ice machine.
- Observed walk-in cooler gasket torn/in disrepair.
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6/21/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. By the icemachine Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Dry storage area.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits. Spice container - cookline
- Observed hole in ceiling. Waitress station . Also ceiling must be washable and cleanable
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Salt Corrected On Site.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 37-20-2 Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
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9/27/2011 | Routine - Food | Call Back - Complied |
- Carbon dioxide/helium tanks not adequately secured. Repeat Violation.
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Critical - Hotel and Restaurant license not properly displayed. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham- 47 DF- walk in cooler. Waring 24 hrs
- Critical - Observed toxic item improperly stored. Hydrogen peroxide - stored above chest reach in freezer Corrected On Site. Repeat Violation.
- Critical - Observed uncovered food in holding unit/dry storage area. Salt- dry storage Corrected On Site.
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9/26/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Observed heavy residue build-up on nonfood-contact surface. Walk in cooler gasket
- Observed heavy residue build-up on nonfood-contact surface. Soap dispenser- cookline
- Observed hole in wall. Near rear door.
- Observed personal apron stored with dry foods.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine in towels bucket 150 ppm. Corrected On Site.
- Critical - Observed toxic item improperly stored. Degreaser-dry storage Corrected On Site.
- Observed unnecessary items on the premise. Dry storage area.
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Working containers of food removed from original container not identified by common name. oil
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure. Touching bread.Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with no hair restraint. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Critical. Observed heavy buildup of slime in the interior of ice machine.
- Observed single-service articles stored without protection from contamination. Personal jackets stored beside single service items Corrected On Site.
- Critical. Observed toilet functioning improperly. Male
- Light not functioning. 4 under the hood
- Critical. Observed toxic item stored in food preparation area. Aspirin Corrected On Site.
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12/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. Celery above biscuits in walk in cooler. Corrected On Site. Repeat Violation.
- Critical. Unpackaged food/oil not protected from environmental sources of contamination during preparation. Beside handwashing sink. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. Damaged near 3 compartment sink.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. Chlorine 200PPM towels bucket Corrected On Site.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed ready-to-eat, potentially hazardous food prepared on-site not properly date marked. Several potentially hazard food held over 24 hours with no date. In walk in cooler.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Potato salad in walk in cooler.
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No conspicuously located thermometer in holding unit.Reach in cooler
- Critical. Observed raw eggs stored over ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed raw opened bags of fish stored over opened bags of ready-to-eat food. In walk in cooler.
- Critical. Observed uncovered food in holding unit. Several uncovered containers of potentially hazard /ready to eat foods in walk in cooler.
- Observed ice scoop with handle in contact with ice. At servers station. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table. At cook preparation table. Corrected On Site.
- Observed employee with no hair restraint. Server in preparation of carrots with no hair restraint.
- Observed worn tin foil used as shelf cover. At servers station.
- Critical. Observed interior of microwave moderately soiled.
- Critical. Observed encrusted, heavily soiled material on slicer.
- Observed moderate residue build-up on nonfood-contact surface. Reach in cooler interior.
- Observed moderate build-up of food debris on all kitchen equipments.
- Critical. Observed liquid waste leakage from dumpster onto ground/dumpster pad.
- Critical. No handwashing sign provided at a handsink used by food employees. Front counter Corrected On Site.
- Missing drain plug at dumpster.
- Observed dumpster rusted out on bottom.
- Observed unnecessary items/ garbage bags stored in garbage enclosure.
- Observed attached equipment moderately soiled with accumulated grease. Hood nozzles
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2/11/2010 | Routine - Food | Warning Issued |
- Critical. Observed food stored on floor. A bag of carrots Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Hand wash sink lacking proper hand drying provisions. Kitchen Corrected On Site.
- Observed personal jacket stored above buns/bread Corrected On Site.
- Critical. Observed toxic item stored by food. Various cleaning chemicals stored beside hot sauce- on the shelf, dry storage area. Corrected On Site.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/12/2009 | Routine - Food | Call Back - Complied |
- Critical. No three-compartment sink provided. The establishment is using a bucket to sanitize utensils . Warning 60 days.
- Critical. Hot water not provided/shut off at employee hand wash sinks. Kitchen
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors. Male and female Repeat Violation.
- Critical. Observed toxic item stored by utensils. A container of antacids in the front counter. Corrected On Site.
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9/8/2009 | Routine - Food | Warning Issued |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/17/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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