- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Manager lacking proof of food manager certification.
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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6/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hot water not provided/shut off at employee hand wash sink.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - Observed expired Food Manager Certification.
- Critical - Portable fire extinguisher tag out-of-date. For reporting purposes only.
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10/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No 2A10BC portable fire extinguisher installed for an ordinary hazard. For reporting purposes only.
- Critical - No handwashing sign provided at a handsink used by food employees.
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5/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold water not provided/shut off at employee handwash sink.
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3/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No handwashing sign provided at a handsink used by food employees.
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11/3/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 12/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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