- Basic - Bulk milk dispenser with dispensing tube not cut at an angle./ at sales buffet area.
- Basic - Ceiling soiled with accumulated dust./ throughout the kitchen
- Intermediate - Accumulation of mold-like substance on milk dispensing nozzle/equipment./ sales buffet area.
|
07/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head./both dispenser
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Soil residue build-up on nonfood-contact surface./ behind drink station
- Basic - Walk-in cooler gasket torn/in disrepair.prep area
- High Priority - Potentially hazardous (time/temperature control for safety), commercially processed food reheating for hot holding not heated to a minimum temperature of 135 degrees Fahrenheit in all parts./temp commercially processed sausage after chef reheat to put on buffet 125 degrees f- recommended to continue reheat **Corrected On-Site**
- High Priority - Roach activity present as evidenced by one roach found chef killed immediately- by hand wash sink- moved all boxes and searched around area no other activity at all- establishment has pest control on site coming to check Called supervisor
- Intermediate - Slicer blade soiled with old food debris./ onion slicer **Corrected On-Site**
|
4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
|
11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Raw onions not washed prior to preparation. **Corrected On-Site**
- Intermediate - Employee filled water container at handwash sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in employee restroom.
|
2/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Carbon dioxide/helium tanks not adequately secured.
- No copy of latest inspection report.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above- beans; warmer. Item in unit for an hour; operator moved to steamer to reheat to 165f. Repeat Violation. Repeat Violation.
- Critical - Working containers of food removed from original container not identified by common name- bulk; white powder. Corrected On Site.
|
8/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 01B-16-1 Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). At callback inspection ground beef was not discarded from prior inspection.
- Critical - Violation: 03D-05-1 Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice, cooked pork, ground beef, rice pudin 44-45 degree F. Corrected On Site. Food was discarded by person in charge At callback inspection ground beef from stop sale at 46 degree F inside walk in cooler. WHITE RICE COVER IN COOLING PROCESS
- Critical - Violation: 04-03-1 Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 110 ambient temperature in warmer. AT CALLBACK INSPECTION HOME FRIES AT 110 degree F. Discarded by person in charged.
|
5/4/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Corrected On Site. Food was reheated inmmediately.
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours, rice, cooked pork, ground beef, rice pudin 44-45 degree F. Corrected On Site. Food was discarded by person in charge
- Critical - Hot holding equipment incapable of maintaining potentially hazardous food at proper temperatures, 110 ambient temperature in warmer.
- Critical - Observed dented/rusted cans, tomato.
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed half sandwich stored on top of clean utensils/equipment, rack next to mop sink Corrected On Site.
- Critical - Observed toxic item stored by utensils.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wet wiping cloth stored underneath cutting board
|
5/3/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container, flour bin, rice bin.
- Critical - Observed buildup of slime in the interior of ice machine, door soiled. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food stored on floor in walkin freezer.
- Critical - Observed handwash sink used for purposes other than handwashing, storing pans in sink, lemon in other sink. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Observed old labels stuck to food containers after cleaning.
- Observed residue build-up under fruit dispensor nozzles.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Plumbing improperly installed, insufficient not water in employee bathroom.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for sani bucket and wiping clothes. Corrected On Site.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked, chili in walkin cooler.
|
7/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit. Raw sausage stored over raw bacon. In walk in cooler. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. In rice container. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Floors not maintained smooth and durable. At cook line, in front of flat grill.
- Floors not maintained smooth and durable. At cook line in front of Groden Skillet.
- Carbon dioxide tanks located by bag & box not adequately secured. Corrected On Site.
- No copy of latest inspection report.
|
12/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Preparation cook wearing a watch while in preparation of food. Corrected On Site.
- Observed moderate build-up of grease on hood filters. Under grill.
- Observed moderate residue build-up on fan covers inside walk in cooler.
- Observed moderate residue build-up on shelves inside walk in cooler.
- Observed moderate build-up of food debris inside can opener holder. Corrected On Site.
- Plumbing system in disrepair. Missing handle on handwash sink located in cook line. Cold water side. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory. At handwash sink located by three compartment sink. Corrected On Site.
|
7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed vegetables stored with other ready-to-eat food. In walk in cooler. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food. Raw frozen fish stored over frozen strawberries. In walk in cooler. Corrected On Site.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Ice scoop stored on top of ice machine. Corrected On Site.
- Observed cutting board grooved and no longer cleanable. Several grooved cutting boards at back kitchen storage. By three compartment sink.
- No copy of latest inspection report.
|
1/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Around drains located by handwash sink and kettle in main kitchen.
- Carbon dioxide/helium tanks not adequately secured. Tanks located at kitchen service station are not secured. Corrected On Site.
- No copy of latest inspection report.
|
8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/1/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/22/2009 | Routine - Food | Warning Issued |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/5/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wg Town Center S/C 2nd Floor, 2770 Old Lake Wilson Road, Kissimmee, FL »