- Basic - No handwashing sign provided at a hand sink used by food employees. In women's restroom, emailed sign. **Corrected On-Site**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler shelf on left side at entrance, shelves have paint chipping.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Multiple apple pecan salads in reach in cooler across from fryer on left side. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Tomato (time mark was wiped off), shredded cheddar, and blue cheese on prep across from ice machine, manager added time marks . **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. By take out window on sprite, Hi-C, dr pepper nozzles.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Ambient thermometer in reach in cooler reading -20°, actual 45° manager replaced. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Degreaser stored in hand wash sink next to triple sink, employee removed. **Corrected On-Site**
|
10/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. No thermometer in reach in cooler next to front counter. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. Employee restocked fry holder with bare hand inside container.
- Basic - Soiled reach-in cooler gaskets. Reach in cooler gaskets across from French fry station.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet cloth along prep line near grill across from reach in cooler. Wiping cloth by hand sink near front counter.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Guacamole with tomatoes 60°, chopped tomatoes/ pico de gallo 61° at front counter. Corrective action, Manager voluntarily discarded items.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili 120-125° in steam table by take out window. Corrective action, Manager stirred chili to disperse heat.
- High Priority - Raw animal food stored over ready-to-eat food. Raw bacon over chopped tomatoes and guacamole walk in cooler. **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. Hand sink by drive through window had pile of ice inside. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Hand wash sink by back office took an excessive amount of time to heat up.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by back office. **Repeat Violation**
|
2/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Employee used handwash sink as a dump sink. Near drive thru window has ice in it
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Near office and drive thru window
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
|
7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Jacket on dry storage shelf
- Basic - Food debris accumulated on kitchen floor. Behind upright freezer
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Handwash sink not accessible for employee use at all times. Blocked by frosty machine at drive through window **Corrected On-Site**
|
1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Observed single-service articles stored without protection from contamination. lids and cups exposed to splash at hand wash sink near drive thru
- Critical - Observed toxic item stored in food preparation area. bathroom cleaner on countet next to hand wash sink Corrected On Site.
|
8/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. near office Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. at drive thru window blocked by frosty machine and tea dispensers
- Critical - Observed dented/rusted cans. can of chili base badly dented on seals and rusted Corrected On Site. voluntarily discarded
- Critical - Observed interior of microwave soiled. Corrected On Site.
- Observed single-service articles stored without protection from contamination. plastic vups on side of frosty machine are exposed to splash from hand sink
- Critical - Observed soiled interior of ice machine. has red soda or syrup on manifold Corrected On Site. Repeat Violation.
|
3/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of dirt in the interior of ice machine. Interior top at front
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Spoon and ladle at drive thru counter. Water 78'F. Spoon behind front counter in water at 38F
- Critical - Unlabeled toxic container does not bear the manufacturer's label. Metal Sanitizer containers not labeled throughout facility.
- Wet wiping cloth not stored in sanitizing solution between uses. At drive-thru counter.
|
10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Wendys Old Fashioned Hamburgers #84, 4907 Big Island Dr, Jacksonville, FL »