Wendys Old Fashioned Hamburger, 9301 Daniels Parkway, Fort Myers, FL - Restaurant inspection findings and violations

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Business Info

Name: WENDYS OLD FASHIONED HAMBURGER
Type: Permanent Food Service
Address: 9301 Daniels Parkway, Fort Myers, FL 33912-1868
License #: 4603959
Total inspections: 15
Last inspection: 08/27/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Unshielded fluorescent light fixture over the chili container behind the counter.
  • Basic - No conspicuously located ambient air temperature thermometer in reach in cooler across from the fryers.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink next to the ice machine. Paper in stalled while still present. **Corrected On-Site**
 08/27/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting.
  • Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
 3/14/2014Routine - FoodInspection Completed - No Further Action
  • Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Reachin cooler across from fry station ambient temp at 46°F . All items in unit are on time as a public health control.
  • Intermediate - Hot water not provided/shut off at employee handwash sink in drive through area.
 12/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Open dumpster lid. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes, crumbled blue cheese, cut lettuce, other PHF products on sandwich line. Establishment does have written procedures in store manuel. **Corrected On-Site**
  • Intermediate - Handwash sink used for purposes other than hand washing. Storing cups in hws by ice machine **Corrected On-Site**
 2/13/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee used wiping cloth with quaternary ammonium sanitizer, then went back to food prep without changing gloves. Corrected On Site. told employee to wash hands properly and switch gloves which employee did.
 8/14/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions. by ice machine Corrected On Site.
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water supply not maintained during peak periods. 94 F at handwash sinks, minimum temperature needs to be 100 F [OSG next visit]
  • Missing drain plug at dumpster.
 6/2/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/8/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed bathroom facility not clean. toilet paper on floor Corrected On Site.
 11/4/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. handled sanitizer and cloth with bare hands and then went back to placing raw burgers on grill without washing hands - mgr spoke with employees on line about this.
  • Observed food debris accumulated on kitchen floor. behind ice machine
  • Critical. License expired within 30 days after expiration date. license expired 12/1/2009
 12/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed objectionable odors in bathroom. women's bathroom
 8/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 2/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/22/2008Routine - FoodInspection Completed - No Further Action

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