- Basic - Floors not maintained smooth and durable. Soda dispenser removed from front service area .
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Creamer 59°f. CORRECTIVE ACTION TAKEN . PLACED IN REACH IN
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10/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Ice in front counter ice bin not covered. **Corrected On-Site**
- High Priority - Sanitize solution improperly stored by food in front counter area.
- High Priority - Vacuum breaker missing at hose bibb on north side of restaurant.
- Intermediate - Accumulation of black mold-like substance inside the ice bin on back wall. **Corrected On-Site**
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5/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bathroom door left open other than during cleaning or maintenance. Women's Restroom. **Corrected On-Site**
- Basic - Employee monster energy drink on top of frosty machine does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Floor in triple sink/prep sink covered with standing water.
- Basic - Ice in front counter ice bin not covered. **Corrected On-Site**
- Basic - Missing drain plug at dumpster.
- Basic - No copy of latest inspection report available.
- High Priority - Vacuum breaker missing at hose bibb in dumpster area.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. CHEESE.
- Intermediate - Water filter not changed since 12/8/11. Check manufacturer's instructions.
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12/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case of single-service forks stored on floor in dry storage area outside.
- Basic - Front salad cooler unable to maintain PH/TCS foods at proper temperature of 41° or below. DO NOT USE UNTIL REPAIR IS MADE.
- Basic - Frosty Mix not covered in walk-in cooler.
- Basic - Water leaking from faucet on north side of restaurant.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Shredded, and Blue Cheese @ 53° Cheese removed from cooler.
- Intermediate - Sanitize towel pan containing toxic substance not labeled.
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in outside dry storage area.
- Basic - Standing water in handwash sink/ handwash sink draining very slowly in triple sink area.
- High Priority - Toxic substance/chemical improperly stored on drainboard of triple sink. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink in triple sink area.
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1/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - No handwashing sign provided at a handsink by tea machine used by food employees.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Broccoli at 69 F at drive thru make table. Stop Sale issued. Corrected On Site.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Cheeses at make tables. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee deep gloved hand in sanitizer bucket, wipe off make table, then proceed with food prep.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Change date 12/8/11
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathrooms not enclosed with tight-fitting, self-closing doors.
- Critical - Hot water supply not maintained 100 F at the kitchen hand sink .
- Critical - Observed hand washing sign at the front is obscured , behind the tea urns .
- Critical - Observed live flies in kitchen.
- Observed residue build-up inside the reach in freezer .
- Critical - Observed soil buildup inside ice bin. Corrected On Site.
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12/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Damaged/spoiled strawberries inside thw walk in not segregated . Corrected On Site.
- Critical - Hot water supply not maintained at 100 F at kitchen hand sink .
- Critical - Observed bathroom facility in disrepair. Renovations not meeting city ordinance , outside portables in use .
- Critical - Observed live flies in kitchen.
- Observed residue build-up on hand sink behind the cash register .
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Corrected On Site.
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7/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheese @ 46 F . Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit.Salad reach in cooler .
- Critical. Observed bare hand contact/cup lid in ice for consumption . Corrected On Site.
- Observed single-service items stored on floor. Corrected On Site.
- Observed single-service articles stored without protection from contamination. To go plates on shelf not protected .
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Drive through window .
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1/3/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ground beef inside the reach in at 47 F. Corrected On Site.
- Plumbing system in disrepair. Faucet of hand sink in kitchen is leaking .
- Critical. Observed live flies in kitchen.
- Floors not maintained smooth and durable. Broken tiles on walk in cooler floor .
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.
- Critical. Hotel and Restaurant license not properly displayed. Current license not displayed .
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7/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed establishment has no written policy using time as a public health control. Corrected on site.
- Critical. Observed employee touch reach-to-eat foods with bare hands - no Alternative Operating Procedure (written policy). Corrected on site.
- Observed interior of reach-in freezer soiled.
- Observed single service cups stored on the storage room floor. Corrected on site.
- Critical. Observed hot water at kitchen hand sink not reaching 100 degrees F.
- Critical. Observed ABC fire extinguisher by back door has employee jackets hanging over it.
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4/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Cheese inside the walk in cooler not date marked .
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hamburger inside reach in cooler holding at 44 F . Corrected On Site.
- Critical. Observed establishment utilizing time as a public health control without having written procedures.
- Lights missing the proper shield, sleeve coatings or covers. Above the ice machine .
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11/5/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/27/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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