Wendys Old Fash Hamburgers #251, 1115 N 34 St, St Petersburg, FL - Restaurant inspection findings and violations



Business Info

Name: WENDYS OLD FASH HAMBURGERS #251
Type: Permanent Food Service
Address: 1115 N 34 St, St Petersburg, FL 33713-5431
License #: 6206941
Total inspections: 19
Last inspection: 08/01/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit. At handsink beside bun rack and in men's restroom.
  • Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit.
08/01/2014Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/16/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . Chili put on flat top grill to reheat at 7 am. Found at 10 am at 139°. Chili is a reheat for hot hold from yesterday's chili. Did not make 2 hour reheat.
  • High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse.
10/16/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.thermometer in cooler broken new one placed on the metro shelf. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Clarified butter that had been heated. **Corrected On-Site**
1/29/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
7/18/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.Wet nesting in clean food containers .
  • Critical - Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink.No nitizer set up in the third sink. Corrected On Site.
  • Observed food debris accumulated on Walkin freezer floor.French fries under shelf in the freezer.
2/3/2012Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.Plastic food container lids in storage and having observed wet nesting.Shelf above triple sinks.
  • Observed reach-in cooler gasket torn/in disrepair.Salad upright reachin cooler at bread storage area near cookline. Repeat Violation.
  • Critical - Observed toxic item stored by food.Rack above bread and cheese in bread storage aa off the kitchen.
10/26/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Inside bottom of reachin freezer on cookline.
  • Critical - Observed buildup of slime on Frosty dispensing nozzle.
  • Observed reach-in cooler gasket torn/in disrepair.Reach in cooler at salad preperation station.
  • Observed single-service items stored on floor.Napkins in dry storage.
  • Critical - Working containers of food removed from original container not identified by common name.Condiment bottle at to go window.
7/27/2011Routine - FoodInspection Completed - No Further Action
  • Observed dusty ceiling tiles and/or air conditioning vent covers.Throughout.
  • Critical - Observed unlabeled spray bottle.Pumper tank and nozzle in kitchen on floor with chemical storage containing degreaser Corrected On Site.Label Attached.
4/12/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface.Coffee machine.
  • Equipment and utensils not properly air-dried.Wet nesting observed.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.Mans bathroom.
  • Observed wall soiled with accumulated grease.Stainless wall behind fry station.
  • Observed attached equipment soiled with accumulated grease.Hood filters at flat top grill.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.Kitchen area.
  • Light shield cracked in poor repair in walkin cooler.
12/23/2010Routine - FoodInspection Completed - No Further Action
  • Equipment and utensils not properly air-dried.Wet nesting observed in stainless food storage containers above warewashing sink.
  • Critical. Vacuum breaker mising at hose bibb outside of back kitchen door.
  • Observed floor area(s) covered with standing water below mop hanging to dry.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in kitchen cooler behind counter.
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed interior of reach-in freezer soiled with accumulation of food/ice residue.
  • Critical. Observed interiors of reach-in coolers soiled with accumulation of food residue.
  • Observed build-up of grease on hood filter above grill line meat cooler.
  • Equipment and utensils not properly air-dried.
  • Observed grease accumulated under cooking equipment.
  • Observed grease accumulated on kitchen floor.
  • Observed ice debris accumulated on walk in freezer floor.
  • Observed dining room ceiling tiles in disrepair.
3/22/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed grill line food-contact surfaces encrusted with grease and/or soil deposits.
  • Equipment and utensils not properly air-dried.
  • Critical. Counter handwash sink not accessible for employee use at all times.
  • Observed open dumpster lid.
  • Observed grease accumulated under cooking equipment.
  • Observed walls soiled with accumulated food debris.
  • Observed walls soiled with accumulated grease.
  • Lights missing the proper shield in kitchen ceiling.
11/17/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed an open beverage container on storeroom shelf.
  • Equipment and utensils not properly air-dried.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed dusty ceiling tiles and/or air conditioning vent covers.
  • Light not functioning in hood system light fixture.
  • Critical. Exit signs not properly illuminated. For reporting purposes only.
8/5/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/24/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/10/2008Complaint FullInspection Completed - No Further Action
No report available. 12/8/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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