- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Cup on salad prep table. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Black jacket on bread bags on rolling rack. **Corrected On-Site**
- Basic - Open dumpster lid.
- Basic - Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled apron stored by front hand sink. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. Fry area. **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Open bag of raw chicken over fries in fry area. **Corrected On-Site**
- Intermediate - Reach-in cooler shelves soiled with food debris. Across from fry area. Also ice bin in drive thru lightly soiled on the inside right wall. **Corrected On-Site**
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10/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/20/2014 | Routine - Food | Call Back - Complied |
- Basic - Equipment and utensils not properly air-dried - wet nesting. (Pans stacked wet over 3 compartment sink)
- Basic - No handwashing sign provided at a hand sink used by food employees. (Sink in kitchen across from sandwich prep table)
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. (Raw bacon over RTE tomatoes) **Corrected On-Site**
- High Priority - Roach activity present as evidenced by live roaches found. (Five live on wall above 3 compartment sink)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. (Sink in corner across from mop sink area) **Corrected On-Site**
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5/19/2014 | Routine - Food | Warning Issued |
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Floor under dishmachine or three-compartment sink area soiled. (Along wall under 3 compartment sink)
- Basic - Old food stuck to clean dishware/utensils. (Gallon pitcher on drying rack above) **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. (On front line)
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Handwash sink not accessible for employee use at all times. (Ladder and cart blocking hand sink) **Corrected On-Site** **Repeat Violation**
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12/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Drain cover missing in salad prep. area. **Corrected On-Site**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in small front counter cold holding unit.
- Basic - No handwashing sign provided at a hand sinks used by food employees. Drive Thru , and Side Grill Area.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times in front counter area. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at two handwash sinks. **Corrected On-Site**
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7/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Prep pans are wetnesting
- Critical - Handwash sink not accessible for employee use at all times. Front hand wash sink blocked with cart. Repeat Violation.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment. Tongs hooked on oven handle.
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical - Observed employee improperly washing hands. Less than 20 seconds (all steps about 7 seconds)
- Observed floor area(s) covered with standing water.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food and ice residue.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Asiago sliced cheese not date marked.
- Critical - Observed ready-to-eat, potentially hazardous food prepared on-site and frozen not properly date marked. Frozen chili meat not date marked.
- Critical - Observed toxic item stored by food. Chemicals stored above beverage syrups
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9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times. Front handwash sink blocked. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzle heads. Dining and drive-thru
- Critical - Observed employee food stored in a prohibited area. Employee stored above food served to customers. Corrected On Site.
- Critical - Observed employee improperly washing hands. Less than 20 seconds. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Employee dragging beverage cup through ice to fill. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter under the microwave 74 degrees F. Discarded during inspection by management.
- Critical - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. lemons
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
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2/1/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Toxic items labeled and used properly
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10/11/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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