- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling in disrepair. Water damage on tiles in dinning room
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottle on hot line
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice scoop by drivethru window area. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in walk-in cooler.
- Basic - Single-service articles not stored inverted or protected from contamination. Storage shelves.
- Basic - Walk-in cooler gaskets soiled with mold-like build-up.
- Basic - Wiping cloth solution stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. By drivethru window area. **Corrected On-Site**
- Portable fire extinguisher gauge in red zone. For reporting purposes only. ABC
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6/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above food. Bread. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Open dumpster lid.
- Basic - Single-service articles not stored inverted or protected from contamination. Storage area.
- High Priority - Nonfood-grade containers used for food storage - direct contact with food.
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chili - rapidly reheat chili to 165°F for 15 seconds for hot hold. **Corrected On-Site**
- High Priority - Vacuum breaker missing at hose bibb. Exterior.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Encrusted material on can opener blade.
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1/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Open dumpster lid.
- High Priority - Chili hot held at less than 135 degrees Fahrenheit.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Ground beef. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By 3 compartment sink.
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7/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no hair restraint while engaging in food preparation. **Repeat Violation**
- Basic - In-use utensil for nonpotentially hazardous (non-time/temperature control for safety) food not stored in a clean, protected location. Ice scoop on top of machine.
- High Priority - Chili hot held at less than 135 degrees Fahrenheit. **Corrected On-Site**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
- High Priority - Potentially hazardous (time/temperature control for safety) food in the process of reheating for hot holding has not reached 165 degrees Fahrenheit after more than 2 hours . **Corrected On-Site**
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2/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover missing.(rear)
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.(men)
- Observed employee with no hair restraint.
- Observed floor and wall junctures not coved.(men)
- Observed single-service articles stored without protection from contamination.(rear storage shelves)
- Observed walk-in cooler gasket torn/in disrepair.
- Critical - Vacuum breaker mising at hose bibb.(exterior) Repeat Violation.
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8/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions.(men)
- Critical - No conspicuously located thermometer in holding unit. Repeat Violation.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed encrusted material on can opener. Corrected On Site.
- Observed floor and wall junctures not properly coved.(men - broken tiles)
- Observed gaskets/seals on cold holding unit in poor repair.(reach in)
- Observed open dumpster lid. Repeat Violation.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical - Vacuum breaker mising at hose bibb.(exterior) Repeat Violation.
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3/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(reach in coolers)
- Critical - No conspicuously located thermometer in holding unit.(walk in cooler)
- Observed open dumpster lid.
- Observed single-service articles stored without protection from contamination.(storage area)
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical - Vacuum breaker mising at hose bibb.(exterior)
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee improperly washing hands.(20 seconds)
- Critical - Observed food stored on floor.(walk in freezer)
- Observed leaking faucet at plumbing fixture.
- Critical - Portable fire extinguisher not fully charged. (ABC by back entrance) For reporting purposes only.
- Critical - Vacuum breaker mising at hose bibb.(exterior)
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7/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - License expired within 30 days after expiration date.
- Critical - Observed employee improperly washing hands.(20 seconds)
- Observed single-service articles stored without protection from contamination.(rear storage area)
- Critical - Vacuum breaker mising at hose bibb.(exterior spigot) Repeat Violation.3
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair.(reach in across cook line)
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed single-service articles stored without protection from contamination.(storage shelves)
- Critical. Vacuum breaker mising at hose bibb.(exterior spigot) Repeat Violation.
- Observed open dumpster lid. Corrected On Site.
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12/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee changing single usE gloves and engage in food preparation without washing hands.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.(no date)
- Critical. Vacuum breaker mising at hose bibb.(exterior)
- Critical. Observed live flies in kitchen.
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8/18/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.(walk in freezer)
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee wearing single use gloves and engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
- Critical. Observed employee improperly washing hands.
- Observed employee with no hair restraint.
- Observed gaskets/seals on cold holding unit in poor repair.(reach in freezer)
- Observed single-service articles stored without protection from contamination.(back storage area)
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5/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Thermometer non conspicuous place in holding unit. Corrected On Site.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.(men) Corrected On Site.
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12/7/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed soiled reach-in cooler gaskets.(cook line)
- Critical. Observed encrusted material on can opener.
- Critical. Vacuum breaker mising at hose bibb.(mop sink with V joint)
- Lights missing the proper shield, sleeve coatings or covers.(kitchen)
- Critical. Hood suppression system tag out-of-date. For reporting purposes only.(11/08)
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7/15/2009 | Routine - Food | Inspection Completed - No Further Action |
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