- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. By office.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Small cooler at take-out window.
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Cut tomato 52° cut leafy green 48°45° cheese 46° in line counter coole, less than four hours, all moved to walk-in cooler or iced for storage.
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Prep area.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Line cooler, sandwich station.
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not maintained smooth and durable. Grout receded, back prep and dish areas.
- Basic - Leaking pipe at plumbing fixture. Under hand wash sink by frosty machine.
- High Priority - Few Live flies at front counter, dining area.
- High Priority - Few Live, small flying insects in food preparation area.
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading -18° in reach-in cooler at 38°.
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4/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor tiles cracked, broken or in disrepair. Some detached/floating at dish area.
- Basic - Open dumpster lid.
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10/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Light shield damaged/in disrepair. Back storage area.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front sinks in female restroom used by employees.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Drive thru side.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Side kitchen **Corrected On-Site**
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. Dining room.
- Critical - Hotel and Restaurant license not properly displayed. 2013 license not posted.
- Observed single-service articles stored without protection from contamination. Lids next to hand sink. **Corrected On-Site**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - 1 OF 2 SOAP'S EMPTY IN LADIES RESTROOM.
- Critical - MILK, HARD BOILED EGG 60 FAHRENHEIT- 61 FAHRENHEIT SINCE 8-9 AM IN 1 DOOR COOLER (6 HOURS).
- Critical - SALAD COOLER NOT MAINTAING POTENTIALLY HAZARDOUS FOODS AT GREATER OR LESS THAN 41 FAHRENHEIT.
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7/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... salad reach-in.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit... hb egg on salads 46f in reach-in. Moved to adequate refrig.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. METAL PANS WET NESTED Corrected On Site.
- Observed leaking pipe at plumbing fixture. AT 3 COMPARTMENT SINK
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures... non-phf in unplugged cooler, salads, dressings moved, unit plugged in, working. Corrected On Site.
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6/7/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed the presence of insects, rodents, or other pests... small ants on wall at take-out area.
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1/5/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/21/2010 | Routine - Food | Call Back - Complied |
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
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7/20/2010 | Routine - Food | Warning Issued |
- Observed water draining onto floor surface... from a/c leak in ladies restroom at ceiling light fixture.
- Critical. Exit signs not properly illuminated. For reporting purposes only... back kitchen.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Faucet/handle missing at plumbing fixture... drive-thru hand sink.
- Critical. Observed the accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices... dead ants at take-out order window. Cleaned on site. Corrected On Site.
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10/27/2009 | Complaint Full | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair... line cooler.
- Observed nonfood-contact equipment in poor repair... walk-in door.
- Ceiling tile missing.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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7/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/16/2009 | Routine - Food | Call Back - Complied |
| No report available. | 1/13/2009 | Routine - Food | Warning Issued |
| No report available. | 8/5/2008 | Routine - Food | Inspection Completed - No Further Action |
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