- Basic - Food debris/dust/grease/soil residue on exterior of microwave, at dry storage shelf.
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, at dinning.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
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11/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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5/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food reheated in a microwave oven for hot holding not reaching 165 degrees Fahrenheit, cheese sauce. Cheese was reheated for hot holding. **Corrected On-Site**
- Intermediate - Ice chute soiled/build up of mold-like substance/slime, soda machine at lobby.
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7/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floor drains/drain covers heavily soiled, underneath 3 compartment sink.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles, at drive thru window.
- Intermediate - Accumulation of light black mold-like substance inside the ice bin, at drive thru window
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Sanitizing solution not maintained clean. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink, trays **Corrected On-Site**
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3/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on/around soda dispensing nozzles at drive thru window
- Critical - Observed encrusted material on can opener.
- Critical - Observed handwash sink used for purposes other than handwashing, by evidence of ice at drive thru window
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Wet mop not hung to dry.
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11/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No conspicuously located thermometer in holding unit, walk in cooler. Corrected On Site.
- Critical - Observed buildup of slime on ice dispensing nozzles, soda machine at dinning area. Corrected On Site.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. wet nesting
- Observed employee wearing unapproved jewelry - female with large ring. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing - 2 HWS with lettuce debris in them. Repeat Violation. Corrected On Site.
- Observed nonfood-contact equipment in poor repair - front one door reach in cooler containing dressings and sour cream does not close completely.
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7/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed hand wash sink used for purpose other than washing hands, by evidenced of ice and a bucket in it, sink next to icecream machine .
- Observed Asistant Managerwith no hair restraint, while engage with food preparation. Repeat Violation.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed interior of microwave soiled.
- Observed gaskets with slimy/mold-like build-up, units at front side of the store. Corrected On Site. Operator will change them today .
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with ineffective hair restraint. By evidence of district manager eage in food preparation. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair, unit in front of fryer.
- Critical. Observed soiled reach-in cooler gaskets, all units. Corrected On Site.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue, next to stove.
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above, chilli at 67, prepzred at 1209pm temperature was taken at 0145 pm. Corrected On Site. Repeat Violation.
- Critical. Observed food stored on floor at walk in freezer, with standing ice on floor. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use use to fill up bucket . Repeat Violation.
- Critical. Observed an open beverage container in reach in unit on top of ready to eat food. Corrected On Site.
- Observed employee with ineffective hair restraint. Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue next to the stove/grill.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface, at drainage at mop sink area. Corrected On Site.
- Observed utensils stored in crevices between equipment, spatula not in use.
- Observed leaking pipe at walk in freezer, causing standing ice on floor .
- Critical. Observed toxic item improperly stored at hands wash sink and female bathroom. Corrected On Site.
- Wet mop not hung to dry, keeped at walk in cooler. Repeat Violation. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chilli 129 f.
- Critical. Observed hand wash sink used for purpose other than washing hands. For obtaining water for cleaning the grill.
- Observed nonfood-contact equipment in poor repair, broken thermometer at the drive thru window.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. By the hand sink in drive thru exposed to splash by evidence of water on the cups and lids. Corrected On Site. Discarded.
- Observed single-service items stored on floor.Inside the walk in cooler.
- Observed single-service articles stored without protection from contamination. Coffe filters.
- Critical. Hot water not provided/shut off at employee hand wash sink. At the kitchen sink. Corrected On Site.
- Critical. Observed live flies in kitchen.vAbout 3.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Back door.
- Critical. Hotel and Restaurant license not properly displayed.
- No copy of latest inspection report.
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8/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/27/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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