Wendy's #8849, 508 S. Chicksaw Trail, Orlando, FL - Restaurant inspection findings and violations



Business Info

Name: WENDY'S #8849
Type: Permanent Food Service
Address: 508 S. Chicksaw Trail, Orlando, FL 32825
License #: 5810443
Total inspections: 17
Last inspection: 08/28/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Subway sandwich stored above food for customers, in walk in cooler. **Corrected On-Site**
  • Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed strawberries stored above ready to eat foods in walk in cooler. **Corrected On-Site**
08/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Metal bins by three compartment sink.
  • Basic - Single-service articles not stored inverted or protected from contamination. Black to go trays on dry storage rack. **Repeat Violation**
4/7/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee beverage container in the dry storage area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
  • Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk-in cooler above ready-to eat food in walk in cooler. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
  • Basic - Single-service articles not stored inverted or protected from contamination. Black salad trays not inverted or protected, located in dry storage area. **Corrected On-Site**
  • Basic - Stored food not covered in reach-in freezer. Bags containing chicken left open. **Corrected On-Site**
  • Basic - Stored food not covered in walk-in cooler, box of lettuce. **Corrected On-Site**
  • Basic - Working containers of food removed from original container not identified by common name. Bottles of syrup by drive thru window.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
10/21/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed encrusted material on can opener.
  • Critical - Observed food stored on floor. Boxes of fries on the floor in the walk-in cooler.
  • Observed gaskets with mold-like build-up. Various locations in the kitchen.
  • Critical - Observed handwash sink used for purposes other than hand washing. Dirty gloves in hand sink at drive through. **Repeat Violation**
  • Observed walk-in cooler gasket torn/in disrepair. Outside walk-in freezer gaskets torn.
  • Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken nuggets hot holding between 119?-134?.
12/14/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a bracelet. Repeat Violation. Corrected On Site.
  • Observed residue build-up on nonfood-contact surface. Front counter reach-in cooler. Repeat Violation.
7/5/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
2/9/2012Routine - FoodCall Back - Complied
  • Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Raw hamburger reach-in cooler.
  • Missing drain plug at dumpster. Repeat Violation.
  • Critical - No conspicuously located thermometer in holding unit. Drive through reach-in cooler. Corrected On Site.
  • Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler. Repeat Violation.
  • Observed floor area(s) covered with standing water. Prep area.
  • Observed food debris accumulated on kitchen floor. Prep area.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee preparing food wearing a watch. Repeat Violation.
  • Observed gaskets with slimy/mold-like build-up. Reach-in coolers at cook line.
  • Observed gaskets/seals on cold holding unit in poor repair. Raw hamburger reach-in cooler. Repeat Violation.
  • Observed gaskets/seals on cold holding unit in poor repair. Upright reach-in freezer.
  • Observed leaking pipe at plumbing fixture. Three compartment sink.
  • Observed open dumpster lid. Lid missing.
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw hamburger cold holding at 46 degrees fahrenheit in reach-in cooler.
  • Critical - Observed roach activity as evidenced by dead roaches found around hot water heater.
  • Critical - Observed roach activity as evidenced by live roach found behind three Compartment sink.
  • Critical - Observed toxic item stored in food preparation area. Bottle with purple liquid stored on prep table where prep is being done. Corrected On Site.
2/8/2012Routine - FoodWarning Issued
  • Missing drain plug at dumpster.
  • Observed attached equipment soiled with accumulated dust. Fan covers in walk-in cooler.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.
  • Observed gaskets/seals on cold holding unit in poor repair. Small reach-in cooler at grilling station.
10/20/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Certified Food Manager unable to answer basic Food Code questions.BIG FIVE
  • Equipment and utensils not properly air-dried.WET NESTING POTS AND PANS
  • Critical - Handwash sink not accessible for employee use at all times. HWS BY COUNTER BLOCKED BY MOP BUCKET Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Observed utensils stored in crevices between equipment. SPATULAS STORED BEHIND 3 COMPARTMENT SINK Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses.
2/22/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hourschili was 152f, product was put to reheat at 8:00 am, inspection time was 10:15 am and was 152f, product was discarded. Corrected On Site.
  • Observed old labels stuck to food containers after cleaning.
  • Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
  • Observed build-up of mold-like substance on surface of nonfood-contact surface, gasket of reach in cooler by soda station in the front services area.
  • Equipment and utensils not properly air-dried.
11/12/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN SHREDED CHEESE AND SHREDED CARROTS HELD LONGER THEN 24 HRS IN WIC AS PER MGR AND NOT DATE MARKED
  • Critical. Cooked poultry not reaching 165 degrees Fahrenheit for 15 seconds.SEE TEMPS Corrected On Site.
  • Critical. Observed food stored on floor. BUNS IN WALK IN FREEZER OUTSIDE Repeat Violation.
  • Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.EMPLOYEE HANDLING SALAD MIX WITH BAREHANDS Corrected On Site.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.EMPLOYEE RINSING HANDS IN THREE COMPARTMENT SINK Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE RINSED HANDS IN THREE COMPARTMENT SINK AND THEN PUT ON NEW GLOVES Corrected On Site.
  • Observed leaking pipe at plumbing fixture.HWS IN DT
  • Critical. Handwash sink not accessible for employee use at all times. HWS IN DTDRAIN CLOSED BY TOWEL
  • Observed open dumpster lid.
1/15/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food stored on floor, buns inside walk in freezer . Corrected On Site.
  • Food-contact surface not smooth and easily cleanable, blade of slicer.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, napkins dispenser by dining room.
  • Critical. No handwashing sign provided at a handsink used by food employees, men bathroom .
  • Observed ice debris accumulated on walk in freezer floor.
12/3/2009Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/27/2009Routine - FoodCall Back - Complied
  • Critical. Ready-to-eat potentially hazardous food SHREDDED CARROTS not consumed/sold by date mark of10/20/2009 . Food may not be served. MANAGER DISCARDED Corrected On Site.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.PREP PERSON AFTER HANDLING HER GLASSES Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. PREP PERSON ADJUSTED HER GLASSES WITH GLOVES ON AND HANDLING LETTUCE AT PREP SINK WITHOUT CHANGING GLOVES ,WHEN BROUGHT TO THEIR ATTENTION SHE CHANGED GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Observed employee with no hair restraint.PREP PERSON Corrected On Site.
  • Critical. Observed LIGHT buildup of RED slime in the interior of ice machine. Repeat Violation.
  • Critical. Observed buildup of BLACK DEBRIS on soda FOUNTAIN NEXT TO SODA dispensing nozzles. Repeat Violation.
  • Critical. Observed dead roaches on premises.2 DEAD IN THE ELECTRIC PANEL BY WIC IN BACK ROOM. MGR CLEANED THE AREA Corrected On Site.
  • Critical. Observed dead roaches on premises. 2 UNDER TO-GO BAGS UNDER FRONT COUNTER Corrected On Site.
  • Critical. Observed dead roaches on premises. 1 DEAD BY HOT WATER HEATER Corrected On Site.
  • Critical. Observed dead roaches on premises.1 DEAD IN THE CARDBOARD BOX OF EMPTY PLASTIC CHILI MEAT BATCH BAGS. MANAGER CLEANED(DISCARDED THE CARDBOARD BOX) Corrected On Site.
  • Observed HEAVY grease accumulated under cooking equipment. AND FOOD DEBRI ACCUMULATED UNDER OTHER EQUIPMENTS IN THE KITCHEN
  • Observed attached equipment soiled with accumulated dust.FAN GUARD IN WIC
  • Light not functioning.ABOVE ICE MACHINE
10/23/2009Routine - FoodWarning Issued
No report available. 6/29/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 9/9/2008Routine - FoodInspection Completed - No Further Action

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