- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shake mix vanilla 48-53 unit is located at the front counter. **Warning** The unit is Not Set Up
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08/07/2014 | Routine - Food | Call Back - Complied |
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Shake mix vanilla 48-53 unit is located at the front counter. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees. Tomatoes 44and lettuce 44 in the reach in cooler on the drive thru side. Tomatoes 47-56 in the reach in cooler on the non-drive thru side. Tomatoes 47-56 are on the stop sale order **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Lettuce 44-45 in the small reach in cooler at the drive thru. This item was previously sited as a (03A) salad 45. Recommend using the walk in freezer or walk in cooler for cooling then transferring the product to the reach in cooler upon verification it's at 41 or below. **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Shake mix 48-53. Tomatoes 47-56 in the non drive thru prep island reach in cooler **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. Vegetarian chili 46. 45. In a container(s) that is about 10 inches deep in two food containers in the walk in cooler for 3 hours. Corrective action taken. The manager inserted a chill stick in each vegetarian chili container **Warning**
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08/05/2014 | Routine - Food | Warning Issued |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Salads 45 held in the storage reach in cooler by the drive thru, the corrective action taken. The salads were moved to the walk in cooler for cooling
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Single-service articles not stored inverted or protected from contamination. Chili bucket in dry storage area. **Corrected On-Site**
- Basic - Stored food not covered in reach-in freezer not covered. Breaded chicken and grilled chicken. **Corrected On-Site**
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12/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food in contact with a surface that was contaminated and not cleaned and sanitized before use. The raw beef handler is also touching the reach in freezer in/at cook line, this unit is also touched/used by employee who handle ready to eat foods
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At the drive thru **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink. At the drive thru area
- Intermediate - Records/documents for required employee training do not contain all of the required information. Missing the managers information
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime/residue on soda dispensing nozzles, heads and body to the customer self service unit
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employee picked up item of the floor discarded it, removed soiled gloves but failed to wash hands to break the contamination cycle Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. used as storage at the drive thru
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 60, swiss cheese 53 f degrees in the prep reach in cooler on the cookline (drive thru side) Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shredded cheese 61 f degrees in the prep reach in cooler on the cookline (2nd) line
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. 500 ppm quats at the three compartment sink
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). See 3A drive thru side
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed employee with no hair restraint. employee on the cookline
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. sliced cheese (swiss) 52 f degrees in the open top reach in cooler on the cookline (drive thru side)
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3/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Off by 4 f degrees small reach in cooler under the tea unit
- Critical - Certified Food Manager unable to answer basic Food Code questions. Unaware of big five provided form hr 5030 160
- Critical - Hand wash sink lacking proper hand drying provisions. wait staff hand sink
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Certified manager not on employee training proof.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. small reach in cooler under the front counter steam table
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. One container of cheese dated use by 11.7.11 in the walk in cooler.
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11/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees. Drive through.
- Critical - No handwashing sign provided at a handsink used by food employees. Hws outside office.
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed food stored on floor. Walk-in freezer. Corrected On Site.
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6/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with moderate accumulated dust.Fan covers in walk in cooler.
- Critical - Observed hand wash sink used for purpose other than washing hands. Wipping clothe stored in hws at front counter. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Stored in hws at front counter. Corrected On Site.
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1/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Fruits/vegetables not washed prior to preparation. lettuce
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. cook chg ta ks put on gloves, not wash hands between
- Observed employee with ineffective hair restraint. hair all forward on face on cook
- Observed employee with no hair restraint. mgr serving food no hat
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheeses @ prep area
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3/31/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed unwashed fruits/vegetables stored with other ready-to-eat food. wic
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. sandwiched station
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10/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/16/2008 | Routine - Food | Emergency Order Callback Not Complied |
| No report available. | 10/15/2008 | Routine - Food | Emergency order recommended |
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