- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Cook line
- Basic - Soiled reach-in cooler gaskets. Make line
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm; recheck 200ppm **Corrected On-Site**
- Intermediate - Interior of meat cooler on the cook line soiled with accumulation of food residue.
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Corrected On-Site**
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07/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Carbon dioxide/helium tanks not adequately secured. By bag in the box soda area. **Corrected On-Site**
- High Priority - Raw animal food stored next to ready-to-eat food in reach-in cooler. Cooked eggs next to raw bacon. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Accumulation of black mold-like substance on/around soda dispensing nozzles. By drive thru. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Sanitizer bucket blocking sink. By 3 compartment sink. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. By cookline across from deep fryer.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. By front counter. **Corrected On-Site**
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2/3/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Interior of microwave soiled with encrusted food debris. Next to stove. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
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1/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Floors not constructed to be easily cleanable. deep groutlines causing retention of standing water.
- Basic - Gaskets/seals on holding unit in poor repair. reach in freezer and walk in cooler
- Intermediate - Accumulation of black mold-like substance inside the ice bin at drive thru.
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8/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Admin. Complaint Callback Complied |
- No Violations Were Observed
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10/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 47F , blue cheese 62F in drive through makeline cooler less than 2 hours. Moved to alternate refrigerator and or used ice to control temperature This violation must be corrected by : 7 18 12.
- Critical - Violation: 04-01-1 Drive through makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 47-62F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 7 18 12.
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7/18/2012 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Drive through makeline cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperature 47-62F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 7 18 12.
- Critical - Frontline reach in cooler incapable of maintaining potentially hazardous food at proper temperatures. Food temperatures 50-53F. Do not store potentially hazardous foods in this unit until maintaining 41F or colder This violation must be corrected by : 7 18 12.
- Observed attached equipment soiled with accumulated dust. Walk in cooler fan covers
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 50F and milk 53F in frontline reach in cooler over 4 hours per operator
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sour cream 47F , blue cheese 62F in drive through makeline cooler less than 2 hours. Moved to alternate refrigerator and or used ice to control temperature This violation must be corrected by : 7 18 12.
- Critical - Observed toxic item improperly stored. Freezer/cooler cleaner stored over filter pads (foid contact surface) in dry storage Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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7/17/2012 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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2/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Handwash sink not accessible for employee use at all times.Front counter, blocked by items in sink basin.
- Critical - Observed food being cooled by ineffective method.Chili base,beans mixed with warm water not cooled to 41F within 4 hours. Recommended pre chilling water and ingredients for rapid chill to 41F within 4 hours
- Observed single-service items stored on floor.Salad bowls, paper storage area Corrected On Site.
- Observed water draining onto floor surface from drink system carbonator area
- Critical - Potentially hazardous food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours.Beans,chili base 56-62F cooling 4 hours in walk in cooler. Chill blocks added to mixture for quick chill to 41F immediately
- Wet mops not hung to dry.
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7/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/18/2011 | Routine - Food | Call Back - Complied |
- Critical - Drive through makeline cooler incapable of maintaining potentially hazardous food at proper temperatures.Food temperature 50-56F. Other non-potentially hazardous foods 37-41F. Ambient temperature 31F. This violation must be corrected by : 2 18 11.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Broccoli 56F, shredded cheese 55F, blue cheese 50F in drive through makeline cooler for 1 hour per operator, moved into alternate refrigeration for temperature recovery. Repeat Violation.
- Critical - Observed slight buildup of slime in the upper interior of ice machine.
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2/17/2011 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Swiss cheese 66F on drive through makeline for 2 hours per operator, voluntarily discarded by operator
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Swiss cheese 50F on main makeline cooler for 2.5 hours per operator, moved to alternate refrigeration for quick chill to 41F withinn2 hours. Advised to place food directly on pan surface and not use perforated pan bottom for better cold transfer.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Coffee creamer 67F on frontline held ineffectively on ice. Operator voluntarily discarded.
- Critical. Food thermometer not accurate within +/- 2 degrees Fahrenheit.Thermometer reads 36F in icepoint
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7/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food (chicken) stored over ready-to-eat food(tortilla shells) in reach in freezer. Corrected On Site.
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4/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed slight buildup of slime in the interior of ice machine. Corrected On Site.
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11/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/31/2008 | Routine - Food | Inspection Completed - No Further Action |
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