- Basic - Food (beef) stored on floor in walk in freezer.
- Basic - In-use utensils (spoon, ice cream scoop) at cook line and wait station.
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (beef - 91f). Operator instructed to reheat item. Item observed at 135f. **Corrected On-Site**
- Intermediate - Buildup of soil on condenser fan in walk in cooler.
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07/08/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Under spice shelf.
- Basic - Can opener blade not kept sharp - observed metal shavings.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Ceiling tile in disrepair, over dishwash machine.
- Basic - In-use knife/knives stored in cracks between pieces of equipment. **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. In dumpster area.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. White gravy at 110°F reheated to 165°F. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Hush puppy scoop **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Reach-in cooler gasket torn/in disrepair.
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over dressing containers **Corrected On-Site**
- High Priority - Raw animal foods not properly separated from each other in holding unit. Raw chicken over raw fish in reach in cooler Provided safe storage hand out **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Pork in deep freezer **Corrected On-Site** **Repeat Violation**
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11/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - In-use knife/knives stored in crack between equipment and wall.
- Basic - Soil residue build-up on nonfood-contact surface. On outside of white food tubs.
- Basic - Stored food not covered in walk-in freezer.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
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1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - Observed encrusted material on can opener.
- Observed open dumpster lid.
- Observed wall tiles in disrepair.
- Wet wiping cloth not stored in sanitizing solution between uses.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed garbage on the ground and/or pad around dumpster.
- Observed grease on the ground and/or pad around grease receptacle.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed toxic item improperly stored. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of soiled material on shake mixer head.
- Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation. Milk.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food/bottled water stored in ice used for drinks. Corrected On Site.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed residue build-up on nonfood-contact surface. On outside of food tubs.
- Observed unnecessary items on the premise.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Gap at rear exit door.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. In WIC.
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9/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of mold-like substance on surface of nonfood-contact surface. Drain under 3 comp sink.
- Critical - Observed soil buildup inside ice bin.
- Critical - Observed soil buildup inside ice bin. Waitress station.
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6/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Critical - No conspicuously located thermometer in holding unit.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed handwash sink used for purposes other than handwashing. Wet rag in tub.
- Observed ice scoop with handle in contact with ice.
- Observed open dumpster lid.
- Critical - Observed potentially hazardous food thawed in an improper manner. Fish. Corrected On Site.
- Critical - Observed toxic item improperly stored,on top of ice machine.
- Observed unnecessary items on the premise.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk.
- Critical - Vacuum breaker mising at hose bibb.
- Critical - Vacuum breaker mising at hose bibb. Dumpster .area
- Critical - Vacuum breaker mising at hose bibb. Side of building.
- Critical - Vacuum breaker mising at hose bibb. Side.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Raw chicken at 43 in WIC.
- Critical. Observed a bug zapper directly above a food preparation table.
- Observed gaskets/seals on cold holding unit in poor repair.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed live gnats in kitchen.
- Observed hole in wall. Mop cleaning area.
- Observed personal care item stored with food.
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9/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Food contact surfaces designed, constructed, maintained, installed, located
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Critical. Food contact surfaces of equipment and utensils clean
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical. Cross-connection, back siphonage, backflow
- Critical. Cross-connection, back siphonage, backflow
- Critical. Please see inspection report for more details.
- Critical. Please see inspection report for more details.
- Employee lockers provided and used, clean
- Critical. Current license properly displayed
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6/2/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. Mt 200 ppm in wipe cloth solution.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soiled walk-in cooler gaskets.
- Critical. Observed encrusted material on can opener.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. Mixer above pan.
- Observed residue build-up on nonfood-contact surface. On shelf under prep table.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Vacuum breaker mising at hose bibb.
- Critical. No handwashing sign provided at a handsink used by food employees. Mens restroom.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. Gap under rear exit door.
- Observed food debris accumulated on kitchen floor. Under and around water heater.
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1/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor. Potatos. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed residue build-up on nonfood-contact surface. Portable Bread rack.
- Observed residue build-up on nonfood-contact surface. Childrens high chairs.
- Critical. Vacuum breaker mising at hose bibb. Out rear exit door.
- Critical. Handwash sink not accessible for employee use at all times. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed personal care item stored with food. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured.
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9/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/23/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 2/19/2009 | Routine - Food | Call Back - Complied |
| No report available. | 12/5/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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