Waffle House #1698, 6305 N 9 Ave, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: WAFFLE HOUSE #1698
Type: Permanent Food Service
Address: 6305 N 9 Ave, Pensacola, FL 32504
License #: 2705912
Total inspections: 18
Last inspection: 08/15/2014

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Inspection findings

Inspection Date

Type

Disposition

  • No Violations Were Observed
08/15/2014Routine - FoodCall Back - Complied
  • Basic - Grease on the ground and/or pad around grease receptacle. **Warning**
  • Basic - Ice buildup in walk-in freezer. **Warning**
  • High Priority - Grease interceptor/trap overflowing onto floor/ground. Observed a grease exhaust fan release at rear of building. Grease in bricked enclosure/overflowing onto ground. Brick enclosure was 3x4 and had a bucket with 2 inch hose coming from wall to bucket. **Warning**
08/13/2014Routine - FoodWarning Issued
  • Basic - Food (onions) stored on floor in walk in cooler.
  • Basic - Observed open employee drink stored with food (onions) in cook line cooler.
  • Intermediate - Spray bottles containing toxic substance (sanitizer) not labeled.
5/22/2014Routine - FoodInspection Completed - No Further Action
  • High Priority - Raw animal food (egg) stored over ready-to-eat food (pie) in cookline cooler. **Corrected On-Site**
  • Intermediate - Observed soiled condenser fan cover in walk in cooler.
2/3/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (grits - 131f). **Corrected On-Site**
10/10/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Gaskets/seals on holding unit at cookline in poor repair.
  • Intermediate - Spray bottles containing toxic substance (sanitizer) not labeled.
5/22/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hand wash sign provided at frontline cracked/in disrepair.
  • Intermediate - Reach-in cooler gaskets soiled on unit at cookline.
  • Portable fire extinguisher gauge in red zone. For reporting purposes only.
3/19/2013Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
10/2/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed soil buildup inside ice bin. Corrected On Site.
  • Critical - Observed soiled reach-in cooler gaskets on unit at cookline. Corrected On Site.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
2/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soil in the interior of ice machine. Corrected On Site.
  • Critical - Potentially hazardous food (gravy) not held at 135 degrees Fahrenheit or above (131F). Corrected On Site.
7/15/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold (170F).
  • Critical - Observed raw animal food (eggs) stored over ready-to-eat food (milk) in cooler near grill. Corrected On Site.
  • Observed single-service items (gloves) stored on floor in dry storage area. Corrected On Site.
  • Critical - Observed soil buildup inside ice bin at end of cookline.
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
1/26/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed food (onions) stored on floor. Corrected On Site.
  • Critical. Observed employee fail to wash hands between handling clean and soiled dishes.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
8/11/2010Routine - FoodInspection Completed - No Further Action
  • Observed residue buildup on floor of walk in cooler.
  • Critical. Observed unlabeled spray bottle.
3/18/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed raw animal food (chicken) stored over ready-to-eat food (chili) in walk in cooler. Corrected On Site.
  • Critical. Observed raw animal food (beef) stored over ready-to-eat food (creamers) in cookline cooler. Corrected On Site.
  • Critical. Observed food (onions) stored on floor. Corrected On Site.
  • Critical. Observed food (sweetener) stored on floor in dry storage area. Corrected On Site.
  • Observed ice scoop with handle in contact with ice at front line. Corrected On Site.
12/21/2009Routine - FoodInspection Completed - No Further Action
  • Critical. Observed unlabeled spray bottle.
7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/24/2008Routine - FoodInspection Completed - No Further Action
No report available. 9/15/2008Routine - FoodInspection Completed - No Further Action

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