- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Next to the Ice Machine
- Basic - Ceiling soiled with accumulated dust.In front of the WIC.
- Basic - Floor area(s) covered with standing water.Water Draining on the Floor from Hand Sink in Service Kitchen.
- Basic - Ice scoop handle in contact with ice.
- Basic - Interior of ice machine with rust that has pitted the surface.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair.Del field RIC
- Basic - Reach-in cooler shelves with rust that has pitted the surface. DELFIELD RIC.
- Basic - Water draining onto floor surface.HWS IN Kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry. **Corrected On-Site**
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands.
- High Priority - Employee failed to wash hands before putting on gloves to work, Dish Washer.
- High Priority - Employee washed hands with cold water.
- High Priority - Food with mold-like growth. See stop sale. Ice Maker full of Mold. 500 Lbs of Ice contaminated.
- High Priority - Live, small flying insects in food preparation area.
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled.Kitchen Worker.
- High Priority - Toxic substance/chemical stored by or with food.Windex next to Prep/ Service Area.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils.
- Intermediate - Handwash sink used for purposes other than handwashing.
- Intermediate - Hot water not provided/shut off at employee handwash sink.Temped at 83°F. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. DELFIELD RIC.
- Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.Chipped Edges on Plates.
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07/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Open Can of Red Bull in Food Prep area. **Corrected On-Site**
- Basic - Floor under dishmachine or three-compartment sink area soiled. Dust, Clutter and trash build up. **Corrected On-Site**
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Employee Lunch in the Cooler. **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.RIC A: Orange Juice 46°F,Milk 45°F, Salad Dressing 46°F,Coffee Creamer 45°F. Manager took corrective Action, Moved the product to a Working Cooler and Called the Mechanic to repair the Cooler.
- High Priority - Toxic substance/chemical stored by or with food. Window Cleaner next to Pancake Syrup. **Corrected On-Site**
- High Priority - Vacuum breaker missing at mop sink faucet.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
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3/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. **Corrected On-Site**
- Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Pony Tail, dangling. **Corrected On-Site**
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11/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food stored on floor. Observed on cook line. **Corrected On-Site**
- Basic - In-use ice scoop stored on soiled surface between uses. Observed at front counter. **Corrected On-Site**
- High Priority - Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Observed at front counter 200 ppm. **Corrected On-Site**
- Intermediate - Debris in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Observed on cook line by toaster area.
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5/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair. Stock room.
- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Stock room.
- Basic - Exterior door has a gap at the threshold that opens to the outside. Rear door.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler on cook line .
- Basic - No handwashing sign provided at a hand sink used by food employees. Kitchen. **Corrected On-Site**
- High Priority - Raw animal food stored over ready-to-eat food. shell eggs in reach in cooler and walk in cooler.
- High Priority - Toxic substance/chemical stored by or with food. Pledge furniture cleaner next to grits.
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1/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.
- In-use utensil not stored with handle above the top of potentially hazardous food and the container. Corrected On Site.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler. Corrected On Site.
- Observed ceiling in disrepair.dry storage
- Observed employee with ineffective hair restraint.
- Observed food debris accumulated on kitchen floor.
- Observed grease accumulated under cooking equipment.
- Observed insect control device installed over food preparation area. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed wall in disrepair.above 3 compartment sink
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. Corrected On Site.
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9/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Floors not maintained smooth and durable.walkin
- Critical - Observed container of medicine improperly stored. Corrected On Site.
- Observed food debris accumulated on kitchen floor.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. Corrected On Site.
- Critical - Observed shell eggs in use or stored with cracks or broken shells. Corrected On Site.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name.reachin
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable.walkin Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions.front counter
- Critical - No handwashing sign provided at a handsink used by food employees.front counter
- Critical - Observed food stored on floor.onions Corrected On Site.
- Critical - Observed gas-powered equipment containing more than 5 gallons of gas stored inside the establishment. For reporting purposes only.dry storage Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.cookline
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise.lawmmower in dry storage Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation. Corrected On Site.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not maintained smooth and durable. Repeat Violation.
- Critical - No handwashing sign provided at a handsink used by food employees.font ne
- Observed ceiling soiled with accumulated dust.
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.cookline
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Wet mop not hung to dry.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Violation: 23-06-1 Observed build-up of food debris, dust or dirt on shelfs, wi cooler.
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9/28/2011 | Routine - Food | Call Back - Complied |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.Reach in, cooks line.
- Drain cover(s) missing.Dry storage room .
- Lights shield broken, prep area.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed bathroom facility not clean.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Storage counters.
- Observed build-up of food debris, dust or dirt on shelfs, wi cooler.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of soiled material on racks in the reach-in cooler.
- Observed ceiling soiled with accumulated grease.Back prep area.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.Rinsing equipment, wiping clothes storage. Corrected On Site.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.Reach in coolers, cooks line.
- Critical - Observed live flies in kitchen.see 35a.
- Critical - Observed live flies in the back door area, see 35a.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hashbrowns, diced ham, mushrooms,eggs.reach in, cooks line. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food.Beef over milk, reach in, cooks line. Corrected On Site.
- Critical - Observed roach activity as evidenced by 2 live roaches found on floor in the griil area. Extermination in progress, provide report 24 hours upon receipt of this notice.Technitian on site during inspection.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.Technitian on site. Corrected On Site.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrected On Site.
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7/28/2011 | Routine - Food | Warning Issued |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Floors not maintained smooth and durable.walkin
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed live flies in kitchen.
- Observed personal care item stored with food. Corrected On Site.
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw chicken above steak Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed unnecessary items on the premise.by back door
- Observed wall in disrepair.by back door
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.back door
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5/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.raw ground beef above steak Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed utensils stored in crevices between equipment. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Floors not maintained smooth and durable.walkin
- Observed food debris accumulated on kitchen floor.dry storage
- Observed wall in disrepair.by back door
- Wet mop not hung to dry.
- Observed unnecessary items on the premise.
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1/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Observed unnecessary items on the premise.
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10/19/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Corrected On Site.
- Food-contact surface not smooth and easily cleanable.reachin shelves rusted
- Food-contact surface not smooth and easily cleanable.prep table in back rusted
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. Corrected On Site.
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Critical. Observed live flies in kitchen.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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7/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soil buildup inside ice bin. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed build-up of grease on nonfood-contact surface.under grill
- Observed single-service articles stored without protection from contamination. Corrected On Site.
- Observed ceiling soiled with accumulated dust.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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3/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored on floor.onins Corrected On Site.
- Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices.
- Food-contact surface not smooth and easily cleanable.shelves in reachin rusted
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical. Observed live flies in kitchen.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.back door
- Floors not maintained smooth and durable.walkin
- Observed food debris accumulated on kitchen floor.red substance in walkin
- Observed ceiling in disrepair.
- Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
- Wet mop not hung to dry.
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10/26/2009 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed raw animal food stored over ready-to-eat food.eggs above hashbrowns
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed residue build-up on nonfood-contact surface.bottom shelf prep table
- Observed food debris accumulated on kitchen floor.w lkin cooler driedvred substance
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed circuit breaker taped open. For reporting purposes only.
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8/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Call Back - Complied |
| No report available. | 2/18/2009 | Routine - Food | Warning Issued |
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