Waffle House #1073, 801 Lavelle Way, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: WAFFLE HOUSE #1073
Type: Permanent Food Service
Address: 801 Lavelle Way, Pensacola, FL 32526
License #: 2705228
Total inspections: 19
Last inspection: 10/29/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit (ham - 48f). Operator instructed to ice item. Item observed at 41f. **Corrected On-Site**
  • Intermediate - Accumulation of food debris in walk in cooler.
  • Intermediate - Accumulation of soil on condenser fan cover in walk in cooler.
  • Intermediate - Ice bin at front line soiled.
  • Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Unit observed at 48f.
10/29/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Dry storage.
  • High Priority - Live, small flying insects in food preparation area. By 3 compartment sink.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
1/28/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor soiled/has accumulation of debris, in dry storage, under shelves.
  • High Priority - Live flies in kitchen.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Gallon milk not dated.
8/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
  • Basic - Reach-in cooler gasket torn/in disrepair.
  • Basic - Soil residue build-up on nonfood-contact surface. Under coffee pot on counter.
  • High Priority - Live, small flying insects in food preparation area.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
3/25/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Hand wash sink lacking proper hand drying provisions.
  • Observed debris accumulated under equipment.
  • Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Watch.
  • Critical - Outer openings of establishment cannot be properly sealed when not in operation. Rear exit door.
11/9/2012Routine - FoodInspection Completed - No Further Action
  • Observed food debris accumulated on kitchen floor/under equipment/hard to get at sreas.
  • Critical - Observed soil buildup inside ice bin.
6/12/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit. Corrected On Site.
  • Observed food debris accumulated on floor, under ice machine.
  • Observed food debris accumulated on kitchen floor, under front counter,against the wall.
3/6/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed food debris accumulated on dry storage floor.
  • Observed food debris accumulated on kitchen floor/under equipment.
  • Critical - Observed soil buildup inside ice bin.
11/3/2011Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. In prep sink by 3 compartment sink.
  • Critical - Observed employee handling shell eggs, then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.
  • Observed food debris accumulated on dry storage floor.
  • Observed food debris accumulated on kitchen floor. Under ice machine.
  • Observed food debris accumulated on kitchen floor/under front counter and cooking area.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Critical - Observed live gnats in back prep room/by grit storage.
  • Observed residue build-up on nonfood-contact surface. Top of ice machine.
  • Critical - Observed soil buildup inside ice bin.
  • Critical - Observed toxic item stored in food preparation area. Corrected On Site.
6/8/2011Routine - FoodInspection Completed - No Further Action
  • Observed ceiling leak/water in front of door to entrance.
  • Observed garbage on the ground and/or pad around dumpster.
  • Critical - Observed soil buildup inside ice bin.
3/9/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
1/24/2011Routine - FoodCall Back - Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Ham at 44 degrees f in refrigerared preparation cooler.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Steak at 44 degrees f in RIC.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. Knife. Corrected On Site.
  • Observed food debris accumulated on dry storage floor.
  • Observed personal care item stored with food. Purses. Corrected On Site.
10/27/2010Routine - FoodInspection Completed - No Further Action
  • 03A-07-1 OBSERVED POTENTIALLY HAZARDOUS FOOD COLD HELD AT GREATERNTHAN 41 DEGREES FARENHEIT: CB Mushrooms at 46 degrees F
  • 04-01-1 OBSERVED COLD HOLDING EQUIPMENT INCAPABLE OF MAINTAINING POTENTIALLY HAZARDOUS FOOD AT PROPER TEMPERATURES:. Mushrooms at 46 degrees F.
3/16/2010Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Bottom of Reach-in cooler not cleaned prior to accumulation of soil residue.
  • Observed garbage on the ground and/or pad around dumpster.
  • Floors not maintained smooth and durable. Tiles missing by drain under dishwash machine.
  • Observed food debris accumulated on kitchen floor/by garbage container.
  • Observed food debris accumulated on floor, under/behind large ice machine..
1/5/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CB: Mushrooms at 50 degrees. Cheese at 45 degrees, jalopenas at 49 degrees and pickles at 45 degreex=s.
  • Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. CB: INTERNAL TEMPS OF FOOD ON PREP TABLE WERE ABOVE 41 degrees.
  • Violation: 24-08-1 Equipment and utensils not properly air-dried. Waffle House has a coporate policy to dry silverware off with paper towels. Called this into J Cornman, deputy dist manager.
10/29/2009Routine - FoodCall Back - Admin. complaint recommended
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.
  • Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.
  • Observed gaskets with slimy/mold-like build-up.WIC.
  • Equipment and utensils not properly air-dried. Waffle House has a coporate policy to dry silverware off with paper towels. Called this into J Cornman, deputy dist manager.
  • Observed food debris accumulated on WIC floor.
  • Observed food debris accumulated on drystorage floor.
  • Observed food debris accumulated on kitchen floor,under ice machine.
10/28/2009Routine - FoodWarning Issued
No report available. 3/10/2009Routine - FoodInspection Completed - No Further Action
No report available. 12/30/2008Routine - FoodInspection Completed - No Further Action
No report available. 8/14/2008Routine - FoodInspection Completed - No Further Action

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