- Basic - No handwashing sign provided at a hand sink used by food employees. Men's public restroom **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Peach yogurt 45° manager voluntarily discarded in front display cooler **Corrected On-Site**
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09/02/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. Lid above three compartment sink. **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Container of brown sugar labeled rice under prep table.
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee cracked eggs and then grabbed bread. Corrective action, explained proper hand washing techniques.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler with produce in dry storage shelves.
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4/2/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham reach in cooler
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Working containers of food removed from original container not identified by common name. Bulk containers flour, sugar.
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2/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area. Corrected On Site.
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10/9/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
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3/28/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/14/2012 | Routine - Food | Call Back - Complied |
- Equipment and utensils not properly air-dried.
- Critical - No Certified Food Manager for establishment.
- No mop sink or curbed cleaning facility provided.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Dairy
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11/23/2011 | Routine - Food | Warning Issued |
- No mop sink or curbed cleaning facility provided.
- Critical - Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Portable deep fryer in use, cooking fish.
- Critical - Observed toxic item improperly stored. Windex on counter by coffee machine.
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Over 400ppm.
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Milk.
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2/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed packaged food not labeled as specified by law. Grab and go salads and fruit at front counter with no labels on. Needs the following information. - Name and address of location - Name of product, (salad) - Date packaged
- Critical. Working containers of food removed from original container not identified by common name. Bulk plastic container bin with white powder, not labeled.
- Critical. Displayed food not properly protected from contamination. Grab and go Apples at front counter not washed, label removed and wrapped.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. Plastic container in rice bin
- Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean utensils stored in container with slight dirt build up in bottom of container. Corrected On Site.
- Critical. Observed the use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Table top deep fat fryer on prep table.
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10/27/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food thawed in an improper manner. Corrected On Site.
- Observed equipment in poor repair, PLASTIC CONTAINER / REACHIN COOLER .
- Critical. Observed soiled reach-in cooler gaskets, NEAR PREP SINK.
- Critical. No handwashing sign provided at a handsink used by food employees, MEN.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only, DESK.
- Critical. License expired within 30 days after expiration date.
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6/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 02-07-1 Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, deli meat, etc
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. no food in unit
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. missing documentation for 1 employee
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12/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. hot dogs, deli meat, etc
- Critical. Observed food container not properly labeled. cookies, bagels, salad, etc
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese 71-out less than 4 hrs-placed back in cooler; tuna 46-in unit 1 hr-relocated, cheese (2) 71-discarded
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. make table-amnient temp 72-cheese, tuna stored in unit
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting gloves on Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed. 400+ quat Corrected On Site.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. toaster
- Critical. Hotel and Restaurant license not properly displayed.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. missing documentation for 1 employee
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12/11/2009 | Routine - Food | Warning Issued |
| No report available. | 5/15/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/8/2008 | Complaint Full | Call Back - Extension given, pending |
| No report available. | 7/2/2008 | Complaint Full | Warning Issued |
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