W Wine Bistro, 3622 Ne 2 Ave, Miami, FL - Restaurant inspection findings and violations



Business Info

Name: W WINE BISTRO
Type: Permanent Food Service
Address: 3622 Ne 2 Ave, Miami, FL 33137
License #: 2330387
Total inspections: 4
Last inspection: 4/3/2012

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Inspection findings

Inspection Date

Type

Disposition

  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • Critical - Handwashing cleanser lacking at handwashing lavatory.
  • Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
  • No copy of latest inspection report.
  • Critical - Observed less than 1 handwash sink or number required by law for employees.
4/3/2012Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.
  • No copy of latest inspection report.
  • Critical - No handwashing sign provided at a handsink used by food employees.
  • Critical - No thermometer provided to measure temperature of food product.
  • Observed employee with no hair restraint.
  • Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
  • Critical - Observed soiled reach-in cooler shelves.
  • Critical - Observed uncovered food in holding unit/dry storage area. ALL COOLERS
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Wet wiping cloth not stored in sanitizing solution between uses.
12/2/2011Routine - FoodInspection Completed - No Further Action
  • Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
  • No copy of latest inspection report.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. all kitchen equipment dust and oid food debris
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
6/6/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
10/26/2010Food-Licensing InspectionInspection Completed - No Further Action

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