- No Violations Were Observed
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Plumbing system in disrepair. Broken sink faucet on sink.
- Intermediate - Formation of black/green mold-like substance in the interior of the ice machine..
- No current insurance inspector's boiler report or boiler certificate available for boiler. For reporting purposes only. Boiler 093816 2/1/13
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8/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
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1/7/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No current boiler certification provided/available. For reporting purposes only.
- Critical - Observed expired Food Manager Certification.-Ben Christopher
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4/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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9/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed accumulation of debris on warewashing machine and associated equipment.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube sleeve not removed.
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1/31/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
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3/30/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit with tuna salad on buffet line at 46 degrees-unit switched off- Corrected On Site.
- Critical. Observed accumulation of scale on top of warewashing machine and associated equipment.
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8/20/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
No report available. | 1/14/2009 | Routine - Food | Inspection Completed - No Further Action |
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