- Carbon dioxide/helium tanks not adequately secured. Under sink in kitchen.
- Floors not maintained smooth and durable. Broken tile in upstairs bar.
- Critical - Hand wash sink lacking proper hand drying provisions. At kitchen handsinks.
- Critical - Hand wash sink lacking proper hand drying provisions. Downstairs bar
- Critical - Hand wash sink lacking proper hand drying provisions. Upstairs bar.
- Critical - Handwash sink not accessible for employee use at all times. Bar mat and furniture polish in handwash sink in kitchen beside mop sink area.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Downstairs bar.
- Critical - Handwashing cleanser lacking at handwashing lavatory. Upstairs bar.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Lights missing the proper shield, sleeve coatings or covers. Light shield cracked above dishmachine.
- Critical - Manager lacking proof of Food Manager Certification.
- Critical - No handwashing sign provided at a handsink used by food employees. Downstairs bar.
- Critical - No handwashing sign provided at a handsink used by food employees. In restroom.
- Critical - No handwashing sign provided at a handsink used by food employees. Upstairs bar.
- Critical - No handwashing sign provided at a handsink used by food employees. At kitchen handsinks.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Observed evidence of employee smoking in food preparation or other non-designated area. Cigarette butts in kitchen. One beside mop sink and one in bucket under dishmachine.
- Observed food debris accumulated on kitchen floor. Downstairs bar has cans, straws and debris behind sink and ice bins.
- Critical - Observed food stored on floor. Soda syrup, canned soda and water stored on floor in kitchen.
- Observed nonfood-contact equipment in poor repair. Dishmachine handle broken.
- Critical - Observed small flying insects in bar area. Downstairs bar area.
- Observed wall soiled with accumulated debris. Around walls of dishmachine.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only. Upstairs bar.
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. In kitchen.
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering. Soiled wiping clothes left in pile on bar top downstairs and on handsink upstairs.
- Waste line missing at soda gun holster.
- Wet wiping cloth not stored in sanitizing solution between uses. At downstairs bar.
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1/24/2012 | Routine - Food | Administrative complaint recommended |
- 29 Waste line missing at soda gun holster.
- 32 Handwashinh cleanser lacking at handwashing lavatory.
- 53b no proof of required employee training.
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1/18/2012 | Routine - Food | Admin. Complaint Callback Not Complied |
- Violation: 29-17-1 Waste line missing at soda gun holster. note all holsters missing waste line 8/26/11
- Critical - Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Critical - Violation: 32-17-1 Handwashing cleanser lacking at handwashing lavatory.( throughout ) note missing at upstairs bar employee hand sink
- Critical - Violation: 45-38-2 Portable fire extinguisher not fully charged. For reporting purposes only.(upstairs bar area)
- Critical - Violation: 45-39-2 Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor in upstairs bar area)
- Critical - Violation: 50-09-1 Hotel and Restaurant license not properly displayed.
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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8/26/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Covered waste receptacle not provided in women's bathroom.
- Critical - Hand wash sink lacking proper hand drying provisions.( throughout )
- Critical - Handwash sink not accessible for employee use at all times.(blocked by items in upstairs bar area)
- Critical - Handwashing cleanser lacking at handwashing lavatory.( throughout )
- Critical - Hot water not provided/shut off at employee hand wash sink.(upstairs bar area)
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - No handwashing sign provided at a handsink used by food employees.( throughout )
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed small flying insects in bar area.(small flies)
- Observed soda gun holster with accumulated slime/debris.
- Critical - Portable fire extinguisher not fully charged. For reporting purposes only.(upstairs bar area)
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.(on floor in upstairs bar area)
- Waste line missing at soda gun holster.
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6/17/2011 | Routine - Food | Warning Issued |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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2/10/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed soda gun holster with accumulated slime/debris.(bar area)
- Critical. Hot water not provided/shut off at employee hand wash sink.(up stairs bar area)
- Waste line missing at soda gun holster.(bar area)
- Critical. Hand wash sink lacking proper hand drying provisions.(bar area and kitchen area)
- Critical. Handwashing cleanser lacking at handwashing lavatory.(bar area)
- Critical. Observed small flying insects in bar area.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.(upstairs bar area)
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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12/3/2010 | Routine - Food | Warning Issued |
- Critical. Observed handsink used for purposes other than the designated use. red liquid in handwash sink [bar area]
- Critical. Observed buildup of slime on soda gun dispensing nozzles. bar area
- Observed soda gun holster with accumulated slime/debris. bar area
- Critical. Hot water not provided/shut off at employee hand wash sink. upstairs bar area
- Waste line missing at soda gun holster. bar area
- Critical. No handwashing sign provided at a handsink used by food employees. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar area
- Critical. Emergency light does not function when tested. women's restroom For reporting purposes only.
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5/7/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime on soda dispensing nozzle. bar
- Observed soda gun holster with accumulated slime/debris. bar area
- Waste line missing at soda gun holster. bar area
- Critical. Hand wash sink lacking proper hand drying provisions. bar area
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10/12/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/24/2008 | Routine - Food | Call Back - Complied |
| No report available. | 11/17/2008 | Routine - Food | Call Back - Extension given, pending |
| No report available. | 9/17/2008 | Routine - Food | Warning Issued |
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