Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
Basic - Employee personal food SOBE DRINK not properly identified and segregated from food to be served to the public. **Warning**
Basic - No Heimlich maneuver/choking sign posted. **Warning**
Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Warning**
Basic - Soiled make table reach-in cooler gaskets. **Warning**
Basic - Stored food PIZZA SAUCE not covered in walk-in cooler. **Warning**
Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. **Warning**
Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Encrusted material on can opener blade. **Warning**
Intermediate - Manager lacking proof of food manager certification. This violation must be corrected by 04/08/2013 **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink by 3 compartment sink. **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. This violation must be corrected by 04/08/2013 **Warning**
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