- Basic - Condensation or other drainage not disposed of according to law. Condensation lines from the roof A/C units dripping onto the ground at the rear of the building by back door creating a pool of clear water.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee drink without lid, Reach in freezer by Dish machine, manager voluntary discarded **Corrected On-Site**
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Walk in Cooler light cover broken
- Basic - Reach-in cooler gasket torn/in disrepair. Left side Reach in cooler by cookline **Repeat Violation**
- Basic - Standing water in handwash sink/ handwash sink draining very slowly. Hand Wash Sink by Three Compartment Sink
- Basic - Working containers of food removed from original container not identified by common name. Container of flour under the prep table per manager, manager put the label on **Corrected On-Site** **Repeat Violation**
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Manager crack shell eggs and change glove without wash hands first, cookline
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Bag of spanish 63°F, Reach in cooler by cookline, butter 62°F service line, manager voluntary discarded **Repeat Violation**
- High Priority - Produce with mold-like growth. 1 strawberry mole-like, Walk in Cooler , manager voluntary discarded **Corrected On-Site**
- Intermediate - Slicer blade guard soiled with old food debris. Pep table by Three Compartment Sink
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08/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Water dripping from the hood system that not in used, by the ice machine
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container. Handle touch salt inside the container on the prep table by oven **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair. Make table cooler by cookline , gasket torn **Repeat Violation**
- Basic - Working containers of food removed from original container not identified by common name. Bulk container of flour under the prep table by Reach in freezer **Corrected On-Site** **Repeat Violation**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in walk-in cooler cold held at greater than 41 degrees Fahrenheit. Cream cheese, butter, cold cuts, shrimp 44°-45°F , Walk in Cooler, manager will call for maintains person to turn down the unit.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Employee change gloves between tasks, without wash hands, cookline **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb. Vacuum breaker on the wrong hose bibb, please change to non chemical side hose bibb, mop sink
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked sausage 116°F finish cooking about 30 min ago put in the water not hot enough double pans on the grill, Corrective action taken, Reheat the sausage on the grill and change hot water in the both pans. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. Employee dump water to Hand Wash Sink by grills, cookline
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3/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers and bowls, Dry rack by back door
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12/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Bowl or other container with no handle used to dispense food. In sugar next to waffle iron **Corrected On-Site**
- Basic - Cutting board has cut marks and is no longer cleanable. Deep cuts on couple cutting boards, dry rack by the back door
- Basic - Employee used food thermometer to measure food temperatures without first cleaning the thermometer. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. Employee who slicing meat. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Several containers and bowls, Dry rack by back door
- Basic - Gaskets/seals on holding unit in poor repair. Drawers under grill.
- Basic - Interior of microwave soiled with encrusted food debris. By the grill
- Basic - Mop/service sink in disrepair. Leak, standing water on floor.
- Basic - Working containers of food removed from original container not identified by common name. Container of oatmeal under prep table by Walk in Cooler **Corrected On-Site**
- High Priority - Dented/rusted cans present. Olive oil. Voluntarily removed. **Corrected On-Site**
- High Priority - Evidence of mop/cleaning wastewater dumped into outdoor drain in ground in back parking lot.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Sausage (110°) in the container on the grill, corrective action taken manager voluntarily discarded
- Intermediate - Food manager certification expired. Shawn. **Warning**
- Intermediate - Ice chute on self-service drink machine slight black build up of mold-like substance/slime.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Not posted on or near menu board on wall showing fried egg and burgers to order. **Corrected On-Site**
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10/1/2013 | Routine - Food | Warning Issued |
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